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| Description: | This flavorful seafood chowder, made with shrimp, lump crab meat and salmon is absolutely delicious. | |
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 1/2 cups salsa verde 1 can (about 13 ounces) lite coconut milk 1 teaspoon dried lemon grass, such as Thai Kitchen 2 cups water 1 large (about 9 grams) fish flavor bouillon cube, such as Knorr 1 can (about 6 ounces) pink salmon, flaked and drained 1 can (about 6 ounces) lump crabmeat 8 ounces cooked shrimp, thawed if frozen, cut in bite-size pieces |
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| Directions: | ||
| Combine the salsa, coconut milk, lemon grass and water in a saucepan, cook over medium heat until boiling. Add the bouillon cube and stir to dissolve. Stir in the salmon, crab and shrimp and heat through, about 2 minutes. |
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| Notes: | ||
| Nutritional Information Per Serving: Calories 140; Total... | ||
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