| Not a member? Sign up | Forgot your login name or password? |
| Description: | Prepare this Big Easy dish that’s big on flavor! Shrimp, sautéed vegetables and spicy chiles combine in a zesty recipe that delivers the Cajun flavors of Louisiana. The delicious blend of canned tomatoes and spaghetti sauce also add plenty of vitamins A and C and lycopene. | |
| Time: | 1 hr (30 min to prepare, 30 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
|
2 tablespoons butter 1 medium red bell pepper, coarsely chopped 1 large onion, coarsely chopped 1 cup thinly sliced celery 1 can (26 1/2 ounces) traditional-flavor spaghetti sauce 1 can (10 ounces) diced tomatoes with green chilies 2 pounds large shrimp, peeled and deveined |
||
| Directions: | ||
| Melt the butter in a large Dutch oven over medium heat. Stir in bell pepper, onion and celery. Cover and cook for 5 minutes, stirring 2 or 3 times, until vegetables are tender, yet still crisp. Meanwhile, combine spaghetti sauce and diced tomatoes with chilies in a separate, medium saucepan over medium heat. Cover, bring to a boil then reduce heat and simmer for 10 minutes. Add shrimp to the Dutch oven and increase heat to high. Cook 2 to 3 minutes while tossing, until shrimp are pink and just opaque in the center. Add sauce; stir well and return to a simmer. Serve shrimp over rice. |
||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
