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All public Recipes -> Appetizer -> Tuna, Orange and Grapefruit Ceviche with Pumpkin Seeds
Tuna, Orange and Grapefruit Ceviche with Pumpkin Seeds
By: Grace B.
| Description: | ||
| Time: | 1 hr 10 min (10 min to prepare, 1 hr to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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0.5 cups Sunkist® freshly squeezed lemon juice 0.25 cups extra virgin olive oil 1 teaspoon dried shrimp (optional) 0.5 teaspoon Minced garlic 1 teaspoon kosher salt 0.5 teaspoon fresh ground black pepper 1 each lb. sushi grade tuna 2 tablespoon toasted pumpkin seeds 1 each medium Sunkist® Valencia orange segmented & seeded 0.5 each large Sunkist® grapefruit segemented & seeded 2 tablespoon chopped cilantro 2 tablespoon chopped chives |
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| Directions: | ||
| To Prepare the Tuna: In a blender puree together the lemon juice, oil, dried shrimp (optional), garlic, salt and pepper. Spoon this seasoning mixture on to the tuna in a bowl. Toss together and add the pupkin seeds, tangelo, cilantro and chive. Cover and refrigerate for at least 1 hour. Serve in a small bowl or martini glass and garnish with tortilla chips. | ||
| Notes: | ||
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