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| Description: | Made with protein-rich hummus and canned tuna, this simple appetizer is perfect for game night or an Italian feast. | |
| Time: | 20 min (15 min to prepare, 5 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 10 | |
| Ingredients: | ||
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1 can (6 ounce) water-packed tuna, drained 1/3 cup minced red onion 3 tablespoons chopped fresh Italian parsley 2 teaspoons fresh lemon juice 1 tablespoon olive oil 1 teaspoon chopped fresh thyme leaves, or 1/4 teaspoon dried thyme, 1/8 teaspoon ground black pepper 1 (16 ounces) hummus or other bean puree 1/4 cup finely chopped drained oil-packed sun-dried tomatoes 20 thin diagonal slices crusty Italian or French bread |
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| Directions: | ||
| Flake the tuna with a fork into a bowl, and stir in the onion, parsley, lemon juice, olive oil, thyme and pepper. In a separate bowl mix the hummus and sun-dried tomatoes together. Heat the broiler. Arrange the bread slices in a single layer on a cookie sheets. Broil 1 to 3 minutes on each side, or until lightly toasted. Top each toast with a layer of the hummus mixture and a small mound of the tuna mixture. | ||
| Notes: | ||
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