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Description: An easy snack, appetizer or side dish, this flavorful spread on crusty French bread fits fiber-rich beans in your busy day. Make a little extra white bean spread for zesty sandwich spread tomorrow.
Time: 20 min (10 min to prepare, 10 min to cook)
Meal type: Appetizer
Ethnicity:
Number of Servings: 16
Ingredients:
1 each French baguette, cut in 16 (1/2-inch thick) slices
2 tablespoon olive oil
1 can (15 ounces) cannellini beans, drained and rinsed
2 tablespoon sun-dried tomato juliennes* in oil, drained
2 tablespoon chopped, fresh basil leaves or 2 teaspoons dried basil
1 each Salt to taste
2 clove garlic, halved
Directions:
*juliennes are matchstick strips

Heat oven to 400
Notes:
Calories 60; Total Fat 2.5g; Saturated Fat 0g; Cholesterol 0mg; Sodium 100mg; Carbohydrate 9g; Fiber 1g; Protein 2g; vitamin A 0%DV**, vitamin C 2%DV, Iron 4% DV **DV is Daily Value, used in labeling
" title="Nutritional Information Per Serving:
Calories 60; Total Fat 2.5g; Saturated Fat 0g; Cholesterol 0mg; Sodium 100mg; Carbohydrate 9g; Fiber 1g; Protein 2g; vitamin A 0%DV**, vitamin C 2%DV, Iron 4% DV **DV is Daily Value, used in labeling
">Nutritional Information Per Serving:
Calories 60;...




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