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| Description: | An easy snack, appetizer or side dish, this flavorful spread on crusty French bread fits fiber-rich beans in your busy day. Make a little extra white bean spread for zesty sandwich spread tomorrow. | |
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Appetizer | |
| Ethnicity: | ||
| Number of Servings: | 16 | |
| Ingredients: | ||
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1 each French baguette, cut in 16 (1/2-inch thick) slices 2 tablespoon olive oil 1 can (15 ounces) cannellini beans, drained and rinsed 2 tablespoon sun-dried tomato juliennes* in oil, drained 2 tablespoon chopped, fresh basil leaves or 2 teaspoons dried basil 1 each Salt to taste 2 clove garlic, halved |
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| Directions: | ||
| *juliennes are matchstick strips Heat oven to 400 |
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| Notes: | ||
| Calories 60; Total Fat 2.5g; Saturated Fat 0g; Cholesterol 0mg; Sodium 100mg; Carbohydrate 9g; Fiber 1g; Protein 2g; vitamin A 0%DV**, vitamin C 2%DV, Iron 4% DV **DV is Daily Value, used in labeling | ||
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