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By: Steve B.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Barbeque | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 quart salted water 1 pound fresh okra, washed and trimmed, Ice water 0.25 cup Vegetable oil 2 each cloves garlic, mashed 1 teaspoon ground cumin 0.25 teaspoon salt, Cooked rice |
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| Directions: | ||
| In a 2-quart saucepan bring salted water to a boil. Add okra; blanch for 1 to 3 minutes. Remove okra from boiling water and plunge into a bowl of ice water to chill. In a small bowl combine oil, garlic, cumin, and salt. Remove okra from ice water, dry and place in bowl or large plastic bag. Pour oil mixture over okra; toss to coat. Place okra in center of cooking grate. Grill 7 to 9 minutes, turning once during cooking time. Serve with cooked rice. |
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| Notes: | ||
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