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By: Steve B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Barbeque | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 teaspoons olive oil 0.25 teaspoon salt 0.25 teaspoon pepper 1 cup yellow bell pepper rings 1 cup green bell pepper rings 1 cup red bell pepper rings 1 cup sliced red onion, separated into rings, Cooking spray 2 each (10-inch) Pizza Crusts |
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| Directions: | ||
| Any combination of bell peppers can be used. 1. Combine first three ingredients in a small bowl; set aside. 2. Prepare grill. Place bell peppers and onion on grill rack coated with cooking spray; grill 10 to 12 minutes or until tender. Set aside. 3. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with half of oil mixture. Top with half of grilled vegetables. Cover and grill 4 to 5 minutes or until crust is lightly browned. Repeat with remaining crust and toppings. |
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| Notes: | ||
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