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All public Recipes -> Barbeque -> Korean-Style Grilled Beef Short Ribs and Scallions

Korean-Style Grilled Beef Short Ribs and Scallions

By: David T.

Description:
Time:	30 min (15 min to prepare, 15 min to cook)
Meal type:	Barbeque
Ethnicity:	Korean
Number of Servings:	6
Ingredients:
6 each 2″ thick beef short ribs 5 each cloves garlic -- minced 0.5 cup Soy sauce 3 tablespoons oriental sesame oil 2 teaspoons fresh ginger root -- minced 3 tablespoons sugar 2 teaspoons White vinegar 2 teaspoons sesame seed 1 teaspoon pepper 18 each scallion -- trimmed
Directions:
Cut through the meaty side of each short rib to the bone at 1/2 inch intervals, leaving the meat attached to the bone. In a bowl whisk together well the garlic, soy sauce, oil, ginger root, sugar, vinegar,sesame seeds, pepper and coat each thoroughly with the marinade. Transfer the ribs as they are coated to a large resealable plastic bag. Add the scallon and any remaining marinadeto the bag, seal the bag and let the mixture marinate, chilled, turning the bag occasionally overnight. Grill the ribs, and the marinade discard, meaty side down on a oiled rack set 4-5 inches over glowing coals for 8 min., turn them and grill them for 6 minute more for medium-rare. Grill the scallions for 4 minute or until they are just brown.
Notes:

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