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By: David T.
| Description: | ||
| Time: | 2 hr 10 min (10 min to prepare, 2 hr to cook) | |
| Meal type: | Barbeque | |
| Ethnicity: | Korean | |
| Number of Servings: | 1 | |
| Ingredients: | ||
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2 each Lbs Beef Sirloin Tips -- cut into pieces 0.5 cup Soy sauce 6 tablespoon sugar 6 each green onions 2 each cloves garlic -- minced 4 tablespoon Sesame oil 1 tablespoon sesame seeds |
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| Directions: | ||
| Mix it all together and marinate at least 2 hours. Can either cook it on the grill as kebabs or stir-fry by itself. Enjoy. When I don't have sirloin tips, I use flank steak and it tastes just as good. Also, I substitute hot pepper sesame oil and also add cayenne pepper for more kick. The sugar allows the beef to caramelize a little (I tried using cane sugar once but it didn't caramelize). |
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| Notes: | ||
| Just tried this recipe recently (4 or 5 times) and it is... | ||
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