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All public Recipes -> Barbeque -> Spicy Mushrooms (a BBQ side dish)
Spicy Mushrooms (a BBQ side dish)
By: Steve B.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Barbeque | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 tablespoon oil 2 tablespoon tomato puree 1 each small onion 150ml (1/4 pint) water 1 each clove garlic, crushed 2 tablespoon dark brown soft sugar 3 tablespoon wine vinegar 2 teaspoon Dijon Mustard 250 each gram (8oz) button mushrooms 2 teaspoon vegetarian Worcestershire sauce |
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| Directions: | ||
| This is the amount of garlic stated in the recipe. Don't listen to this. I never do and I'm sure many people reading this don't either. Stick in as much garlic as you see fit! 1. Heat oil, add onion and garlic. Fry until softened. Add remaining ingredients, (except mushrooms). Bring to the boil. 2. Reduce heat and simmer for 10 minutes, stirring occasionally. Quarter mushrooms if large and put in a bowl. Pour over hot sauce and stir well. 3. Leave until cold, stirring occasionally to ensure even coating. 4. Cover and marinate for 3 days, stirring each day. (Don't bother tasting until day 3. There's no point - it takes 3 days to mature.) 5. Serve with cold meats, grilled food or BARBEQUES! Keep this one a secret! |
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| Notes: | ||
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