All public Recipes -> Barbeque
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Recipe Name  |
Total Time |
| Grilled Eggplant wtih Peanut Miso Sauce | 30 min |
| Grilled Okra | 25 min |
| Grilled Pepper Pizza | 20 min |
| Grilled Portobello Mushrooms | 30 min |
| Grilled Vegetable Sandwich | 30 min |
| Korean Barbecued Beef (Bul-K0-Kee) | 55 min |
| Korean Bbq Beef | 2 hr 10 min |
| Korean-Style Grilled Beef Short Ribs and Scallions | 30 min |
| Lazy Susan's Fiery Classroom Sauce | 20 min |
| Peanut Miso Sauce | 30 min |
| So Tasty BBQ Sauce | 15 min |
| Spicy Eggplant in Garlic Sauce | 35 min |
| Spicy Mushrooms (a BBQ side dish) | 30 min |
| Sweet and Hot Marinated Tofu & Veggie Kabobs | 45 min |
| Tangerine Frisee Salad with Grilled Sweet Potatoes | 40 min |
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Popular recipes
Grilled Eggplant wtih Peanut...
Time:
30 min (10 min to prepare, 20 min to cook)Meal type:
BarbequeIngredients:
1 each medium eggplant,...Directions:
Brush eggplant slices with vegetable oil.Place slices in center of cooking grate; grill 10 minutes, turn; grill another 5 minutes.
Spread sauce on top side of each eggplant slice.
Grill 5 minutes or until sauce begins to speckle.
Grilled Okra
Time:
25 min (10 min to prepare, 15 min to cook)Meal type:
BarbequeIngredients:
1 quart salted water1 pound fresh okra,...
0.25 cup Vegetable oil
2 each cloves garlic,...
1 teaspoon ground cumin
0.25 teaspoon salt, Cooked rice
Directions:
In a 2-quart saucepan bring salted water to a boil.Add okra; blanch for 1 to 3 minutes.
Remove okra from boiling water and plunge into a bowl of ice water to chill.
In a small bowl combine oil, garlic, cumin, and salt.
Remove okra from ice water, dry and place in bowl or large plastic bag.
Pour oil mixture over okra; toss to coat.
Place okra in center of cooking grate.
Grill 7 to 9 minutes, turning once during cooking time.
Grilled Pepper Pizza
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
BarbequeIngredients:
2 teaspoons olive oil0.25 teaspoon salt
0.25 teaspoon pepper
1 cup yellow bell...
1 cup green bell pepper...
1 cup red bell pepper...
1 cup sliced red onion,...
2 each (10-inch) Pizza...
Directions:
Any combination of bell peppers can be used.1. Combine first three ingredients in a small bowl; set aside.
2. Prepare grill.
Place bell peppers and onion on grill rack coated with cooking spray; grill 10 to 12 minutes or until tender.
Set aside.
3. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden.
Turn crust, grill-mark side up; brush with half of oil mixture.
Top with hal...
Grilled Portobello Mushrooms
Time:
30 min (10 min to prepare, 20 min to cook)Meal type:
BarbequeIngredients:
4 each six-to-eight-inch...2 tablespoons stone ground mustard
0.5 cup champagne vinegar
0.5 cup balsamic vinegar
0.5 cup red wine
3 tablespoons garlic puree or...
2 cups fresh basil...
1 cup canola oil
Directions:
Rinse mushrooms in cold water and pat dry.Remove stems.
Place remaining ingredients, except canola oil, into a blender.
Blend on a medium speed, slowly adding canola oil until all is blended.
Pour marinade into a sealable, non-reactive container and add the mushrooms.
Turn to coat well, cover, refrigerate and allow to marinate overnight for ultimate flavor.
Grill over a hot fire, two to three minutes per side, basting with remaining marinade ...
Grilled Vegetable Sandwich
Time:
30 min (10 min to prepare, 20 min to cook)Meal type:
BarbequeIngredients:
3 each medium zucchini1 each medium-size...
2 each medium-size red...
1 each large onion
0.333333 cup balsamic vinaigrette
2 teaspoons molasses
1 each (16-ounce) French...
2 tablespoons nayonnaise
Directions:
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Grilled Vegetable Sandwich
* 3 medium zucchini
* 1 medium-size yellow bell pepper
* 2 medium-size red bell pepp...
Korean Barbecued Beef (Bul-K0-Kee)
Time:
55 min (10 min to prepare, 45 min to cook)Meal type:
BarbequeEthnicity:
KoreanIngredients:
1 pound Beef-top or...0.25 cup Soy sauce
2 tablespoons Sesame oil
0.25 teaspoon pepper
3 each green onion --...
2 each cloves garlic --...
2 teaspoons Sugar -- or to taste
Directions:
Trim fat from beef; put in freezer for 45 minutes; cut beef diagonally across the grain into 1/8 inch slices; mix remaining ingredients except sugar; stir in beef and coat well. Cover and marinate at room temperature for 2 hours or overnight in the refrigerator; return to room temperature before cooking. Add sugar and marinate another 30 minutes. Stir fry in hot oil using a large skillet or wok over medium heat until light brown, 2 to 3 minutes, do not crowd the pan. Serve with hot cooked ric... Korean Bbq Beef
Time:
2 hr 10 min (10 min to prepare, 2 hr to cook)Meal type:
BarbequeEthnicity:
KoreanNotes:
Just tried this recipe...Ingredients:
2 each Lbs Beef Sirloin...0.5 cup Soy sauce
6 tablespoon sugar
6 each green onions
2 each cloves garlic --...
4 tablespoon Sesame oil
1 tablespoon sesame seeds
Directions:
Mix it all together and marinate at least 2 hours. Can either cook it on the grill as kebabs or stir-fry by itself. Enjoy.When I don't have sirloin tips, I use flank steak and it tastes just as good. Also, I substitute hot pepper sesame oil and also add cayenne pepper for more kick. The sugar allows the beef to caramelize a little (I tried using cane sugar once but it didn't caramelize).
Korean-Style Grilled Beef Short...
Time:
30 min (15 min to prepare, 15 min to cook)Meal type:
BarbequeEthnicity:
KoreanIngredients:
6 each 2″ thick...5 each cloves garlic --...
0.5 cup Soy sauce
3 tablespoons oriental sesame oil
2 teaspoons fresh ginger root...
3 tablespoons sugar
2 teaspoons White vinegar
2 teaspoons sesame seed
1 teaspoon pepper
18 each scallion -- trimmed
Directions:
Cut through the meaty side of each short rib to the bone at 1/2 inch intervals, leaving the meat attached to the bone. In a bowl whisk together well the garlic, soy sauce, oil, ginger root, sugar, vinegar,sesame seeds, pepper and coat each thoroughly with the marinade. Transfer the ribs as they are coated to a large resealable plastic bag. Add the scallon and any remaining marinadeto the bag, seal the bag and let the mixture marinate, chilled, turning the bag occasionally overnight.Gr...
Lazy Susan's Fiery Classroom Sauce
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
BarbequeIngredients:
1 each Bermuda Onion...1 teaspoon ground cumin
2 tablespoon liquid sweetener,...
2 tablespoon Tarragon Vinegar
0.25 cup brown sugar, well...
0.25 cup freshly squeezed...
2 tablespoon crushed red pepper
1 OZ can diced tomatoes
Directions:
Pulse blend in food processor until desired consistency.Marinate tofu, veggies, etc. overnight.
Grill over slow fire until done.
Serve with Basmati rice and a large salad
Peanut Miso Sauce
Time:
30 min (10 min to prepare, 20 min to cook)Meal type:
BarbequeIngredients:
0.5 cup white or yellow...2 tablespoons packed brown sugar
2 tablespoons creamy or crunchy...
3 tablespoons sake
1 tablespoon reduced-sodium...
Directions:
In small bowl whisk together miso, brown sugar, peanut butter, sake, and soy sauce.Cover and store in refrigerator until ready to use.
Makes 1 cup sauce.
So Tasty BBQ Sauce
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
BarbequeIngredients:
0.25 cup ketchup0.25 cup tomato based...
0.25 each clove garlic
0.5 teaspoon molasses
1 tablespoon balsamic vinegar
2 tablespoon lemon juice, hot...
Directions:
Mix everything in a small saucepan. Heat on low and stir until smooth. (You can do this in a bowl, but I found that the heat helps the molasses mix faster) Spicy Eggplant in Garlic Sauce
Time:
35 min (15 min to prepare, 20 min to cook)Meal type:
BarbequeIngredients:
0.5 pounds eggplant, peeled...1 each green bell...
1 each red bell pepper,...
0.666667 cup olive oil,...
1 teaspoon minced fresh ginger
1 teaspoon Minced garlic
0.5 tablespoon hoisin sauce or...
0.25 cup sugar
0.25 cup rice vinegar
0.25 cup vegetable broth
0.25 cup light soy sauce
0.25 cup dark soy sauce
1 tablespoon Sesame oil
2 tablespoons Cornstarch
2 tablespoons water
Directions:
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Recetas de Todo el Mundo
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Ricette da tutto il mondo
Spicy Eggplant in Garlic Sauce
From: emily anne finch
* 1 1/2 pounds eggplant, peeled and cut into 1x1x2-inch strips
...
Spicy Mushrooms (a BBQ side dish)
Time:
30 min (10 min to prepare, 20 min to cook)Meal type:
BarbequeIngredients:
1 tablespoon oil 2 tablespoon...1 each small onion 150ml...
1 each clove garlic,...
3 tablespoon wine vinegar 2...
250 each gram (8oz) button...
2 teaspoon vegetarian...
Directions:
This is the amount of garlic stated in the recipe. Don't listen to this. I never do and I'm sure many people reading this don't either. Stick in as much garlic as you see fit!1. Heat oil, add onion and garlic. Fry until softened. Add remaining ingredients, (except mushrooms). Bring to the boil.
2. Reduce heat and simmer for 10 minutes, stirring occasionally. Quarter mushrooms if large and put in a bowl. Pour over hot sauce and stir well.
Sweet and Hot Marinated Tofu &...
Time:
45 min (15 min to prepare, 30 min to cook)Meal type:
BarbequeIngredients:
1 each lb. extra-firm...0.75 cup Lemon juice
0.75 cup Soy sauce
0.25 cup olive oil
0.25 cup light brown sugar
9 each garlic cloves minced
0.25 cup hot sauce (for...
1 cup thawed orange...
2 teaspoons grated lime rind
0.5 cup fresh lime juice
0.5 cup liquid sweetener...
4 teaspoons ground cumin
0.5 teaspoon salt
6 each garlic cloves,...
4 each jalapenos, seeded...
4 each red bell peppers,...
Directions:
1. Combine all ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes.Remove tofu from bag, reserving marinade.
Thread the tofu, bell pepper cubes, and lime wedges (if desired) onto 12 skewers.
2. Prepare grill or broiler.
Place skewers on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done, basting frequently with the marinade.
Tangerine Frisee Salad with...
Time:
40 min (15 min to prepare, 25 min to cook)Meal type:
BarbequeIngredients:
2 each medium sweet...1 tablespoons Vegetable oil
1 tablespoon light soy sauce
1 each clove garlic, minced
1 teaspoon sugar
4 each sprigs fresh parsley
2 each heads fris?e...
0.5 cup olive or peanut oil
5 tablespoons White Wine
2 tablespoons honey mustard
1 tablespoon balsamic vinegar
1 tablespoon fresh chopped...
1 teaspoon toasted poppy seeds
4 each tangerines,...
Directions:
Wash sweet potatoes and boil in water until cooked ¾ through, about 20 to 25 minutes.Cool and slice ¼" thick.
Do not peel.
For marinade, combine oil, soy sauce, garlic, sugar, and parsley sprigs in a resealable plastic bag.
Add sweet potato slices, turning to coat.
Close bag and marinate 6 to 8 hours or overnight, turning occasionally to distribute marinade.
Wash greens and separate from core.
Drain and pat dry with paper to...
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