Time:

45 min (15 min to prepare, 30 min to cook)

Meal type:

Barbeque

Ingredients:

1 each lb. extra-firm...
0.75 cup Lemon juice
0.75 cup Soy sauce
0.25 cup olive oil
0.25 cup light brown sugar
9 each garlic cloves minced
0.25 cup hot sauce (for...
1 cup thawed orange...
2 teaspoons grated lime rind
0.5 cup fresh lime juice
0.5 cup liquid sweetener...
4 teaspoons ground cumin
0.5 teaspoon salt
6 each garlic cloves,...
4 each jalapenos, seeded...
4 each red bell peppers,...

Directions:

1. Combine all ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes.
Remove tofu from bag, reserving marinade.
Thread the tofu, bell pepper cubes, and lime wedges (if desired) onto 12 skewers.

2. Prepare grill or broiler.
Place skewers on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done, basting frequently with the marinade.

Time:

40 min (15 min to prepare, 25 min to cook)

Meal type:

Barbeque

Ingredients:

2 each medium sweet...
1 tablespoons Vegetable oil
1 tablespoon light soy sauce
1 each clove garlic, minced
1 teaspoon sugar
4 each sprigs fresh parsley
2 each heads fris?e...
0.5 cup olive or peanut oil
5 tablespoons White Wine
2 tablespoons honey mustard
1 tablespoon balsamic vinegar
1 tablespoon fresh chopped...
1 teaspoon toasted poppy seeds
4 each tangerines,...

Directions:

Wash sweet potatoes and boil in water until cooked ¾ through, about 20 to 25 minutes.
Cool and slice ¼" thick.
Do not peel.
For marinade, combine oil, soy sauce, garlic, sugar, and parsley sprigs in a resealable plastic bag.
Add sweet potato slices, turning to coat.
Close bag and marinate 6 to 8 hours or overnight, turning occasionally to distribute marinade.

Wash greens and separate from core.
Drain and pat dry with paper to...