Description:

An enameled cast-iron Dutch...

Time:

10 hr (8 hr to prepare, 2 hr to cook)

Meal type:

Bread

Ingredients:

3 C Unbleached flour,...
1/4 teaspoon Yeast
1 1/2 teaspoons Table Salt
3/4 C Plus 2 tbsp water
1/4 C Plus 2 tbsp mild...
1 tbsp White Vinegar

Directions:

1. Whisk flour, yeast, and salt in large bowl. Add water, beer, and vinegar. Using rubber spatula, fold mixture, scraping up dry flour from bottom of bowl until shaggy ball forms. Cover bowl with plastic wrap and let sit at room temperature for 8 to 18 hours.

2. Lay 12- by 18-inch sheet of parchment paper inside 10-inch skillet and spray with nonstick cooking spray. Transfer dough to lightly floured work surface and knead 10 to 15 times. Shape dough into ball by pulling edges i...

Time:

1 hr 25 min (25 min to prepare, 1 hr to cook)

Meal type:

Bread

Ingredients:

3  bananas, mashed
1 C sugar
1 tsp vanilla
2 tbsp shortening
2  eggs, beaten (or...
1/2 tsp soda, dissolve in...
2 1/2 C flour
2 tsp baking powder
1/4 tsp salt

Directions:

bake at 350 for 1 hour or until knife or toothpick stuck in center comes out clean

Time:

1 hr 10 min (20 min to prepare, 50 min to cook)

Meal type:

Bread

Ingredients:

1/2 C Shortening
1/2 C Sugar
2  Eggs
2 tbsp Milk
1 C Mashed Bananas
2 tsp Baking Powder
1/4 tsp Baking Soda
3/4 tsp Salt
2 C Flour
1/2 C Chopped Nuts

Directions:

Mix ingredients in order. Pour into greased loaf pans. Bake at 350 for 45-50 minutes

Description:

As a rule, I don't make...

Time:

40 min (30 min to prepare, 10 min to cook)

Meal type:

Bread

Ingredients:

2 cup all purpose flour
1 tbsp baking powder
2 tsp sugar
1/2 tsp cream of tartar
1/4 cup shortening
2/3 cup milk

Directions:

Preheat oven to 450 degrees.

In large bowl, stir together dry ingredients. Cut in shortening. Add milk.

On lightly floured surface, kneed dough gently 10 to 12 strokes. Pat dough to 1/2 inch thick. Cut into disired shapes.

Bake on sheet 10-12 minutes or until golden brown.

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Bread

Ethnicity:

American

Ingredients:

1 cup unbleached white...
3 cup wholewheat flour
1 cup soymilk
3 tablespoon Sweetener
0.5 cup mashed sweet potato
1 teaspoon thyme
0.25 cup Safflower Oil
0.25 cup lukewarm water
2 tablespoons dry yeast
0.5 cup cornmeal
0.5 teaspoon salt
1 each soymilk for...

Directions:

Combine yeast & water & let stand for 10 minutes.
Stir in oil & thyme, followed by potatoes, sweetener & soymilk.
Stir gently till mixture is smooth.

In another bowl, combine flours, cornmeal & salt.
Make a well in the centre & pour in wet mixture.
Mix together, then knead on a floured bowl for 10 minutes.
Let rise, covered till doubled in bulk.

Punch down dough & divide into 6 pieces.
Roll eac...

Time:

4 hr (3 hr to prepare, 1 hr to cook)

Meal type:

Bread

Ingredients:

1 qt milk
6 package bread yeast
6 C flour
1 C sugar
1/2 lb citron
1 tbsp salt
1/2 tsp cardamom seed
1 tbsp lemon extract
1 package large puffed raisins
6 C flour

Directions:

Scald milk. Add 1 c softened butter. Cool to lukewarm. Mix yeast packets and 6 c. flour to make soft sponge. Cover and let stand for 15 minutes.

Add remaining 7 ingredients to make bread dough. Let raise until double in bulk.

For loaves: Make in to loaves, let raise. Before putting in oven, brush tops with beaten egg yolks. Bake 1 hour.

OR

For round traditional shaped bread: Knead lightly on floured board until dough is coated with ...

Description:

like church's honey biscuits

Time:

30 min (20 min to prepare, 10 min to cook)

Meal type:

Bread

Ethnicity:

American

Ingredients:

2 cups flour
4 tsp baking powder
1/2 tsp salt
2 tsp sugar
1 tsp cream of tartar
1/2 cup vegetable shortening
2/3 cup whole milk
1/4 cup melted butter
1/3 cup honey

Directions:

1. Preheat oven to 450 degrees F.

2. Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.

3. Work the shortening into the flour mixture by crumbling with your hands until the mixture feels like cornmeal.

4. Pour milk into flour mixture and mix well.

5. On a slightly floured surface, knead the dough about 12-15 times.

6. Make dough into balls (about 2 inches) and place on baking sheet.
...

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Bread

Ethnicity:

American

Notes:

I am not sure what the...

Ingredients:

1 cup of corn meal
1 cup of flour
1 cup of Rice milk or...
1 tablespoon of baking powder,...

Directions:

(you can add onions and Jalipino peppers for spice)

(add water to the consistancy you prefer
(less water makes a "rougher" bread)

Mix all and place into an oiled and floured pan or baking dish

Pre heat oven to 350 deg.
(you may have to up that to 375 or 400 - it will depend on your oven)

Bake for 30 min at 350 (375-400) deg.

Time:

45 min (10 min to prepare, 35 min to cook)

Meal type:

Bread

Ethnicity:

American

Ingredients:

2 cups organic blue...
2 cups whole-wheat...
4 teaspoon baking powder
0.5 teaspoon salt
2 cups soymilk
0.25 cup maple syrup
0.5 cup Vegetable oil

Directions:

Preheat oven to 400 degrees.
Lightly oil a 9 x 13 inch (or 8 x 12 inch) baking dish
(EVEN BETTER - a 12 inch iron skillet).
Sift dry ingredients into mixing bowl.

Combine the liquid ingredients and whip together.
Add the liquid to dry ingredients, stirring until no lumps are left.
Pour batter into the pre-heated pan and bake for 25 to 35 minutes.

Time:

50 min (10 min to prepare, 40 min to cook)

Meal type:

Bread

Ethnicity:

American

Ingredients:

3 cup blue cornmeal,
0.5 cup whole wheat flour,
0.5 cup unbleached white...
2 tablespoon baking powder,
4 tablespoon ground arrowroot,
2 teaspoon sea salt,
2 each ears fresh corn...
2 cup water,
1 cup maple syrup

Directions:

Oven 350F, mix dry, heat water and add honey let cool, then add liquid.

Pour batter into greased 9 in square glass dish, bake 30 to 40 minutes, checking often.

Description:

A no sugar added, very low...

Time:

1 hr 20 min (20 min to prepare, 1 hr to cook)

Meal type:

Bread

Notes:

a little dry due to...

Ingredients:

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1  egg white (large...
1 cup mashed banana...
3/4 cup splenda
1/4 cup applesauce

Directions:

1. Preheat the oven to 400, use non stick spray and grease a bread loaf pan

2. In a large bowl, mix the first six ingredients well.

3. In a smaller bowl, mix the remaining ingredients.

4. Mix together the wet ingredients with the dry ingredients in the larger bowl, may be chunky.

5. Pour batter into the loaf pans and even out and place in the oven. start at 20 minutes - if it isn't done - add a few more minutes until it reache...

Description:

A cast-iron skillet (or any...

Time:

45 min (20 min to prepare, 25 min to cook)

Meal type:

Bread

Ingredients:

1 C Cornmeal
1 C all pupose flour
2 tbsp sugar
2 tsp baking powder
3/4 tsp table salt
1 C frozen corn, thawed
1 C sour cream
2 large eggs
1/2 tsp hot pepper sauce
4 tbsp unsalted butter,...
2 tsp vegetable oil

Directions:

1. Adjust oven rack to middle position and heat oven to 450 degrees. Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt in large bowl. Pulse corn, sour cream, eggs, and hot sauce in food processor until corn is coarsely chopped and mixture is combined. Fold corn mixture into cornmeal mixture, then stir in melted butter.

2. Heat oil in 10-inch skillet over medium-high heat until just beginning to smoke. Take skillet off heat; quickly add batter and place skillet ...

Time:

43 min (10 min to prepare, 33 min to cook)

Meal type:

Bread

Ethnicity:

American

Ingredients:

2 cups all-purpose flour
0.5 teaspoon salt
0.25 cup shortening
0.5 cups warm water

Directions:

Mix flour and salt together.
Rub shortening into flour with fingertips until mixture has a fine, even texture.
Stir in water until dough forms.
Knead on a floured surface until smooth, about 2-3 minutes.
Wrap in plastic and let rest at room temperature for 20-30 minutes.
Knead a few times and divide into 8 pieces (for 10" tortillas), or 12 pieces (for 8" tortillas).
Roll each into a ball and cover with plastic to keep from drying out.
...

Time:

1 hr 45 min (45 min to prepare, 1 hr to cook)

Meal type:

Bread

Ingredients:

2 cup thinly sliced carrot
1 cup buttermilk
1/2 cup oil
1/3 cup honey
2 cup whole wheat flour
1 cup all pupose flour
2 tsp baking soda
1 tsp baking powder
1/2 tsp ginger
1/2 tsp nutmeg
1 cup chopped nuts
1/2 cup chopped dates
1/4 cup chopped almonds

Directions:

Heat oven to 350 degrees.

Boil carrots until tender. Puree in blender. Put 1 1/4 cup in large bowl. Add buttermilk, eggs, oil, and honey. Combine well.

Sift together flours, baking soda and powder, ginger, and nutmeg. Stir into carrot mix. Fold in nuts.

Grease 2 loaf pans. Divide dough between pans.

Bake for 45-60 min. Test with toothpick. Cool 10 minutes in pan. Remove. Cool completely.

Description:

Savory, not sweet.

Time:

1 hr (30 min to prepare, 30 min to cook)

Meal type:

Bread

Ingredients:

3 tbsp finely chopped...
3 tbsp parsley
1 tbsp garlic powder
1/4 tsp salt
5 tbsp Melted Butter
2  Eggs
2  1 lb loaves...
1/2 C Parmesan Cheese

Directions:

1. Grease a 10 inch Bundt pan or tube pan.

2. In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.

3. Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the ...

Time:

1 hr 20 min (20 min to prepare, 1 hr to cook)

Meal type:

Bread

Ingredients:

1/3 cup cooking oil
2/3 cup brown sugar packed
2 large eggs
1 teaspoon vanilla
1 3/4 cups gluten free all...
2 teaspoon baking powder
1 1/4 teaspoon cinnamon
1 teaspoon xanthan gum
1/2 teaspoon salt
1 1/2 cups Mashed Bananas
1/2 cup nuts (chopped)

Directions:

Preheat oven to 350 degrees. Grease a loaf pan. Cream together oil, sugar, eggs, and vanilla in a large bowl with an electric mixer. Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas. Beat until smooth. Stir in the nuts. Batter will be somewhat soft. Transfer to pan. Bake for 1 hour.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Bread

Ethnicity:

Eastern European

Ingredients:

2 each medium-size green...
4 each 3/4-inch-thick...
3 tablespoons finely chopped...
0.5 cup bottled Italian...
8 each green onions, all...
2 each to...

Directions:

Prepare barbecue (medium heat).
Whisk dressing and mint in small bowl to blend.
Arrange tofu, bell peppers and green onions on small platter;
brush with some of dressing mixture.

Wrap pita bread in foil; place at edge of grill to warm through.
Grill vegetables and tofu until lightly charred and heated through, occasionally turning and brushing with some dressing mixture,
about 8 minutes for vegetables and 5 minutes for tofu.

Cut...

Time:

30 min (15 min to prepare, 15 min to cook)

Meal type:

Bread

Ethnicity:

Eastern European

Ingredients:

0.25 cup cloves
2 tablespoon cinnamon
0.25 cup coriander seeds
0.5 cup black peppercorns
1 each handful pine nuts...
1 each very small piece...
2 teaspoons Baharat
1 each piece of cinnamon...
1 teaspoon turmeric
1 teaspoon salt
2 each cardamons pods
6 each cloves
12 each peppercorns
1 each large onion...
2 cups basmati rice
0.333333 cup cumin seeds
2 teaspoon cardamom seeds
0.5 cup ground paprika

Directions:

Rinse rice until water is clear.
(I use a large pot and put the rice in a colander and run cold water over the rice until the water runs clear.
This prevents the grains from breaking.)
After you have done this empty the water from the pot and take the rice out of the colander and let set for 2-4 hours the longer the better because this increases the length of the rice.

The following ingredients need to be fried until the onions are clear (do not allow the o...

Time:

1 hr 10 min (10 min to prepare, 1 hr to cook)

Meal type:

Bread

Ethnicity:

Irish

Notes:

Serve warm with butter...

Ingredients:

4 C all purpose flour
1/2 C sugar
1 teaspoon salt
1 teaspoon baking soda
4 teaspoon baking powder
1  egg
1 tablespoon Vegetable oil
2 C raisins
1 1/2 C buttermilk

Directions:

In a large bowl, mix all dry ingredients first.
Add raisins and then the liquids.
Knead dough slightly on a floured board.
Place in a greased and floured cast iron skillet.
With the side of your hand, make 2 depressions in the form of a cross on top of the bread.
Place in a heated oven at 375 degrees for 15 minutes. Then reduce the temperature to 350 degrees for 45 minutes.

Time:

1 hr 10 min (10 min to prepare, 1 hr to cook)

Meal type:

Bread

Ethnicity:

Korean

Ingredients:

1 each lb Malt flour
2 each lb Of red pepper...
5 each lb Wheat flour
1 each lb Soybean flour,...
1 each ga Water
1 each lb Salt

Directions:

Lately I've been getting more into Japanese cooking which is different enough from Chinese that I had to do some serious larder stocking. It took visits to three different stores but I finally come up with the basics. One of the the stores turned out to be++ta da!++a Korean market so I now have the malt flour you keep referring to. In fact, I just put the first loaf utilizing it into the bread machine a few minutes ago. Depending on how this loaf turns out, I'll post the recipe I�...

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Bread

Ethnicity:

Korean

Ingredients:

1 cup Flour 4...
1 teaspoon Salt - cut into...
0.5 cup Cold water, or...
2 tablespoon Soy sauce
0.5 teaspoon Dried hot red...
0.25 teaspoon Korean sesame oil
1 teaspoon Thinly sliced...
0.5 teaspoon toasted sesame seeds

Directions:

In a large mixing bowl, combine flour, salt, water and beef. Add scallions and peppers; mix thoroughly but gently. Heat an 8-inch skillet over medium-high heat. Pour in a little oil and reduce heat to medium. Add half the batter mixture. which should make a pancake about 1/4-inch thick. Fry for 3 to 4 minutes, then flip pancake and fry another 3 to 4 minutes. Remove pancake and keep warm. Heat a little more oil in the skillet and add remaining batter. Fry on both sides and remove from skillet...

Time:

1 hr 20 min (25 min to prepare, 55 min to cook)

Meal type:

Bread

Notes:

If you would like you...

Ingredients:

1 cup flour
2 teaspoons baking powder
1 teaspoon ground nutmeg1
1/2 teaspoon salt
3/4 cup superfine sugar
1/2 stick Softened butter
1 large egg,beaten
1/2 teaspoon vanilla extract
2 large ripe bananas,...

Directions:

1.Preheat oven to 350*F.
2.Mix the flour,baking powder,nutmeg and salt in a bowl.
3.In a large bowl, cream the sugar and butter together untill it is light and fluffy, then add the beaten egg and vanilla.
4.Slowly add and stir the bowl of flour mixture into the butter mixture.
5. Mash up 2 large bananas in a bowl, then add the mashed bananas into the large bowl( which now contains the flour and butter mixture).
6.Pour the dough into a greased 9 x 5-inch loa...

Time:

15 min (10 min to prepare, 5 min to cook)

Meal type:

Bread

Ethnicity:

Eastern European

Ingredients:

0.5 teaspoon of paprika...
0.5 teaspoon black ground pepper
1 teaspoon cumin
1 each large onion, cut...
1 cup of green lentils
1 cup of whole rice...
0.333333 cup olive oil
0.5 cup of choped parsly,...

Directions:

1. Cook rice (watch that it does not dry from over cooking)

2. Cook lentils with a lot of water until soft to bite (not mushy) and drain.

3. Fry the onions slowly with some of the oil until brown (soak the oil with a kichen towel)

4. In a large pan:
stirfry the rice, lentils in olive oil for 2-3 min.
add the cumin, pepperand salt
take off the heat add the parsly and mix.

Serve with the fried onion on top.
...

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Bread

Ethnicity:

Mexican

Ingredients:

4 C All Purpose Flour
1.5 teaspoon baking powder
4 teaspoon sugar
3 teaspoon salt
1 stick shortening
1.25 C hot water

Directions:

In large bowl combine flour, baking powder, sugar & salt and mix well. Then evenly crumble shortening in flour mixture. Add half of the hot water and knead with your hands, then add remaining water and form dough into a ball. I like to take ball out of bowl once its formed and knead a little on counter and then place back in bowl with a damp paper towel over it. Let stand for atleast 30 minutes.

Then form 2" rounds with the dough. Before rolling the tortillas I ...

Time:

1 hr 45 min (15 min to prepare, 1 hr 30 min to cook)

Meal type:

Bread

Ethnicity:

Eastern European

Ingredients:

6 tablespoon extra virgin...
0.5 teaspoon salt
0.75 cup all-purpose flour
0.25 cup lukewarm water
1 teaspoon sugar
1 tablespoon (1 enveloppe)...
4 tablespoon zaatar ( = 2...

Directions:

Proof the yeast in a few tablespoons of the warm water, with the sugar mixed in.

Sift the flour and salt into a large bowl and make a well in the center.
Add the yeast mixture and remaining water and knead until you have a firm dough.
Transfer to a floured work surface and continue to knead for 10-15 minutes or until smooth and elastic.
During this time, knead in 1 tablespoon olive oil into the dough - this will make it softer.

Wash and dry t...