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All public Recipes -> Bread -> Braided Sweet Potato Bread

Braided Sweet Potato Bread

By: Brianna A.

Description:
Time:	30 min (10 min to prepare, 20 min to cook)
Meal type:	Bread
Ethnicity:	American
Number of Servings:	4
Ingredients:
1 cup unbleached white flour 3 cup wholewheat flour 1 cup soymilk 3 tablespoon Sweetener 0.5 cup mashed sweet potato 1 teaspoon thyme 0.25 cup Safflower Oil 0.25 cup lukewarm water 2 tablespoons dry yeast 0.5 cup cornmeal 0.5 teaspoon salt 1 each soymilk for brushing loaves
Directions:
Combine yeast & water & let stand for 10 minutes. Stir in oil & thyme, followed by potatoes, sweetener & soymilk. Stir gently till mixture is smooth. In another bowl, combine flours, cornmeal & salt. Make a well in the centre & pour in wet mixture. Mix together, then knead on a floured bowl for 10 minutes. Let rise, covered till doubled in bulk. Punch down dough & divide into 6 pieces. Roll each piece into a long coil with hands, about 1-inch in diameter. To make each loaf, braid 3 coil s & pinch ends together. Place on a floured baking sheet, cover with damp cloth & let rise till doubled in bulk. Brush tops with soymilk & bake in a preheated 350F for 40 to 50 minutes, till tops are golden.
Notes:

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