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By: Anna A.
| Description: | ||
| Time: | 4 hr (3 hr to prepare, 1 hr to cook) | |
| Meal type: | Bread | |
| Ethnicity: | ||
| Number of Servings: | 12 | |
| Ingredients: | ||
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1 qt milk 6 package bread yeast 6 C flour 1 C sugar 1/2 lb citron 1 tbsp salt 1/2 tsp cardamom seed 1 tbsp lemon extract 1 package large puffed raisins 6 C flour |
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| Directions: | ||
| Scald milk. Add 1 c softened butter. Cool to lukewarm. Mix yeast packets and 6 c. flour to make soft sponge. Cover and let stand for 15 minutes. Add remaining 7 ingredients to make bread dough. Let raise until double in bulk. For loaves: Make in to loaves, let raise. Before putting in oven, brush tops with beaten egg yolks. Bake 1 hour. OR For round traditional shaped bread: Knead lightly on floured board until dough is coated with flour and not sticky. Divide and shape into three round loaves. Place on oiled 8 |
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| Notes: | ||
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