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All public Recipes -> Bread -> Cornbread Recipe

Cornbread Recipe

By: Brianna A.

Description:
Time:	40 min (10 min to prepare, 30 min to cook)
Meal type:	Bread
Ethnicity:	American
Number of Servings:	4
Ingredients:
1 cup of corn meal 1 cup of flour 1 cup of Rice milk or soy milk (I like the rice milk) 1 tablespoon of baking powder, Salt to taste
Directions:
(you can add onions and Jalipino peppers for spice) (add water to the consistancy you prefer (less water makes a "rougher" bread) Mix all and place into an oiled and floured pan or baking dish Pre heat oven to 350 deg. (you may have to up that to 375 or 400 - it will depend on your oven) Bake for 30 min at 350 (375-400) deg.
Notes:
I use an old gas oven and I guess it is just hotter than the dial marks as I often have to bring the temp. down to prevent burning - you may have to adjust temp. to your oven." title="I am not sure what the deal is with ovens... I use an old gas oven and I guess it is just hotter than the dial marks as I often have to bring the temp. down to prevent burning - you may have to adjust temp. to your oven.">I am not sure what the deal is with ovens... I use an...

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