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By: Brianna A.
| Description: | ||
| Time: | 50 min (10 min to prepare, 40 min to cook) | |
| Meal type: | Bread | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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3 cup blue cornmeal, 0.5 cup whole wheat flour, 0.5 cup unbleached white four, 2 tablespoon baking powder, 4 tablespoon ground arrowroot, 2 teaspoon sea salt, 2 each ears fresh corn off the cob, 2 cup water, 1 cup maple syrup |
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| Directions: | ||
| Oven 350F, mix dry, heat water and add honey let cool, then add liquid. Pour batter into greased 9 in square glass dish, bake 30 to 40 minutes, checking often. |
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| Notes: | ||
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