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By: Carrie C.
| Description: | A no sugar added, very low fat but good banana bread! | |
| Time: | 1 hr 20 min (20 min to prepare, 1 hr to cook) | |
| Meal type: | Bread | |
| Ethnicity: | ||
| Number of Servings: | 24 | |
| Ingredients: | ||
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1 1/2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 egg white (large egg) 1 cup mashed banana (about 3 over-ripe bananas) 3/4 cup splenda 1/4 cup applesauce |
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| Directions: | ||
| 1. Preheat the oven to 400, use non stick spray and grease a bread loaf pan 2. In a large bowl, mix the first six ingredients well. 3. In a smaller bowl, mix the remaining ingredients. 4. Mix together the wet ingredients with the dry ingredients in the larger bowl, may be chunky. 5. Pour batter into the loaf pans and even out and place in the oven. start at 20 minutes - if it isn't done - add a few more minutes until it reaches desired golden brown or when toothpick is not wet. 6. Remove from oven and let stand and cool. 7. Enjoy :) Tip: Need to indulge in your sweet tooth? This guilt free bread can be sprinkled with 30 chocolate chips per loaf - there are 70 calories per 30 chocolate chips, divided by eight - - adds less than 10 calories per slice :) Number of Servings: 24 |
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| Notes: | ||
| a little dry due to less fat, good with some light spread... | ||
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