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All public Recipes -> Bread -> Grilled Tofu and Vegetable Pita Pockets

Grilled Tofu and Vegetable Pita Pockets

By: Chris D.

Description:
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Bread
Ethnicity:	Eastern European
Number of Servings:	2
Ingredients:
2 each medium-size green bell peppers, quartered lengthwise, seeded 4 each 3/4-inch-thick slices firm tofu (from 14-ounce package), drained well on several paper towels 3 tablespoons finely chopped fresh mint 0.5 cup bottled Italian dressing 8 each green onions, all but 3 inches of green tops trimmed 2 each to 7-inch-diameter pita breads, cut in half crosswise
Directions:
Prepare barbecue (medium heat). Whisk dressing and mint in small bowl to blend. Arrange tofu, bell peppers and green onions on small platter; brush with some of dressing mixture. Wrap pita bread in foil; place at edge of grill to warm through. Grill vegetables and tofu until lightly charred and heated through, occasionally turning and brushing with some dressing mixture, about 8 minutes for vegetables and 5 minutes for tofu. Cut tofu and peppers into 1/4-inch pieces. Fill each pita half with 1/4 of tofu and peppers. Top each with 2 green onions Drizzle with any remaining dressing mixture and serve.
Notes:

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