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All public Recipes -> Bread -> Grilled Tofu and Vegetable Pita Pockets
Grilled Tofu and Vegetable Pita Pockets
By: Chris D.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Bread | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 2 | |
| Ingredients: | ||
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2 each medium-size green bell peppers, quartered lengthwise, seeded 4 each 3/4-inch-thick slices firm tofu (from 14-ounce package), drained well on several paper towels 3 tablespoons finely chopped fresh mint 0.5 cup bottled Italian dressing 8 each green onions, all but 3 inches of green tops trimmed 2 each to 7-inch-diameter pita breads, cut in half crosswise |
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| Directions: | ||
| Prepare barbecue (medium heat). Whisk dressing and mint in small bowl to blend. Arrange tofu, bell peppers and green onions on small platter; brush with some of dressing mixture. Wrap pita bread in foil; place at edge of grill to warm through. Grill vegetables and tofu until lightly charred and heated through, occasionally turning and brushing with some dressing mixture, about 8 minutes for vegetables and 5 minutes for tofu. Cut tofu and peppers into 1/4-inch pieces. Fill each pita half with 1/4 of tofu and peppers. Top each with 2 green onions Drizzle with any remaining dressing mixture and serve. |
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| Notes: | ||
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