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| Description: | With canned pumpkin and pumpkin pie spice, this bread is bursting with fall flavors -- and vitamin A, too! | |
| Time: | 1 hr 15 min (15 min to prepare, 1 hr to cook) | |
| Meal type: | Bread | |
| Ethnicity: | American | |
| Number of Servings: | 16 | |
| Ingredients: | ||
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1 each Non-stick cooking spray 2.5 cups sugar 1 stick (8 tablespoons) butter, softened 1 can (15 ounces) solid-pack pumpkin 1 can (8 1/4 ounces) crushed pineapple in juice (juice reserved) 4 large eggs 3.5 cups all purpose flour 2 teaspoon baking soda 1 teaspoon pumpking pie spice 1 teaspoon salt 1 each confectioner's sugar (optional) |
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| Directions: | ||
| Heat oven to 350 | ||
| Notes: | ||
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