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Description: With canned pumpkin and pumpkin pie spice, this bread is bursting with fall flavors -- and vitamin A, too!
Time: 1 hr 15 min (15 min to prepare, 1 hr to cook)
Meal type: Bread
Ethnicity: American
Number of Servings: 16
Ingredients:
1 each Non-stick cooking spray
2.5 cups sugar
1 stick (8 tablespoons) butter, softened
1 can (15 ounces) solid-pack pumpkin
1 can (8 1/4 ounces) crushed pineapple in juice (juice reserved)
4 large eggs
3.5 cups all purpose flour
2 teaspoon baking soda
1 teaspoon pumpking pie spice
1 teaspoon salt
1 each confectioner's sugar (optional)
Directions:
Heat oven to 350
Notes:

" title="Nutritional Information Per Serving: Calories 310; Total fat 7g; Saturated fat 4g; Cholesterol 70mg; Sodium 320mg; Carbohydrate 56g; Fiber 2g; Protein 5g; Vitamin A 80%DV*; Vitamin C 2%DV; Calcium 2%DV; Iron 10%DV * Daily Value

">Nutritional Information Per Serving: Calories 310; Total...




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