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By: Jennifer W.
| Description: | ||
| Time: | 1 hr 10 min (10 min to prepare, 1 hr to cook) | |
| Meal type: | Bread | |
| Ethnicity: | Irish | |
| Number of Servings: | 8 | |
| Ingredients: | ||
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4 C all purpose flour 1/2 C sugar 1 teaspoon salt 1 teaspoon baking soda 4 teaspoon baking powder 1 egg 1 tablespoon Vegetable oil 2 C raisins 1 1/2 C buttermilk |
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| Directions: | ||
| In a large bowl, mix all dry ingredients first. Add raisins and then the liquids. Knead dough slightly on a floured board. Place in a greased and floured cast iron skillet. With the side of your hand, make 2 depressions in the form of a cross on top of the bread. Place in a heated oven at 375 degrees for 15 minutes. Then reduce the temperature to 350 degrees for 45 minutes. |
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| Notes: | ||
| Serve warm with butter and a cup of tea. | ||
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