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All public Recipes -> Bread -> Korean Home-Style Scallion Pancakes

Korean Home-Style Scallion Pancakes

By: David T.

Description:
Time:	25 min (15 min to prepare, 10 min to cook)
Meal type:	Bread
Ethnicity:	Korean
Number of Servings:	2
Ingredients:
1 cup Flour 4 Scallions, root ends trimmed 1 teaspoon Salt - cut into 2″ lengths 0.5 cup Cold water, or enough to 2 oz Sweet red or green peppers, make moderately thin batter in 2″ juliened strips 3 oz Ground be 2 tablespoon Soy sauce 0.5 teaspoon Dried hot red chili flakes 0.25 teaspoon Korean sesame oil 1 teaspoon Thinly sliced green onion 0.5 teaspoon toasted sesame seeds
Directions:
In a large mixing bowl, combine flour, salt, water and beef. Add scallions and peppers; mix thoroughly but gently. Heat an 8-inch skillet over medium-high heat. Pour in a little oil and reduce heat to medium. Add half the batter mixture. which should make a pancake about 1/4-inch thick. Fry for 3 to 4 minutes, then flip pancake and fry another 3 to 4 minutes. Remove pancake and keep warm. Heat a little more oil in the skillet and add remaining batter. Fry on both sides and remove from skillet. Slip pancakes onto a cutting board and cut each into 3-inch pieces. Quickly reassemble pieces in their original pancake shapes or present uncut pancakes which are then divided at the table. Serve warm with traditional Dipping Sauce. DIPPING SAUCE: Combine ingredients in a small bowl and serve at the table with pancakes. Makes about 3 tablespoons.
Notes:

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