By: Chris D.

[Show all recipes by Chris D.]

Description:
Time:	15 min (10 min to prepare, 5 min to cook)
Meal type:	Bread
Ethnicity:	Eastern European
Number of Servings:	8
Ingredients:	0.5 teaspoon of paprika (optional) 0.5 teaspoon black ground pepper 1 teaspoon cumin 1 each large onion, cut into thin slices or rings 1 cup of green lentils 1 cup of whole rice (not white) 0.333333 cup olive oil 0.5 cup of choped parsly, (salt to tast), optional to cook rice in veg. stock
Directions:	1. Cook rice (watch that it does not dry from over cooking) 2. Cook lentils with a lot of water until soft to bite (not mushy) and drain. 3. Fry the onions slowly with some of the oil until brown (soak the oil with a kichen towel) 4. In a large pan: stirfry the rice, lentils in olive oil for 2-3 min. add the cumin, pepperand salt take off the heat add the parsly and mix. Serve with the fried onion on top. I usually add more cumin and pepper when I taste it while cooking, you can allso fry some of the onion whith the rice and lentils. Can be served hot or cold.
Notes: