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By: Amy R.
| Description: | ||
| Time: | 35 min (15 min to prepare, 20 min to cook) | |
| Meal type: | Bread | |
| Ethnicity: | ||
| Number of Servings: | 16 | |
| Ingredients: | ||
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1 cup flour 1/2 cup whole wheat flour 1/2 cup sugar 1/2 cup brown sugar 1 1/4 teaspoons pumpkin pie spice 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 cup canned pumpkin 1/2 cup buttermilk 2 eggs 1/4 cup canola oil 1/4 cup applesauce |
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| Directions: | ||
| Combine flours, sugar and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Combine pumpkin and next 4 ingredients (through applesauce) in medium bowl, stirring with whisk. Add pumpkin mixture to flour mixture, stirring just until moist. Spoon batter into 16 muffin cups sprayed with cooking spray. Bake at 375 for 20 minutes. |
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| Notes: | ||
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