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By: Chris D.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Bread | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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2 tablespoons olive oil 0.333333 cup Lemon juice 3 tablespoons fresh mint leaves -- chopped 0.5 cup green onions -- sliced 0.5 each medium green or red bell pepper -- chopped 3 each medium tomatoes -- diced 0.5 cups fresh parsley -- chopped 0.75 cup bulghur 1 cup boiling water 1 teaspoon salt 0.25 teaspoon pepper, leaf lettuce 6 each pita bread rounds |
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| Directions: | ||
| Pour 1 cup of boiling water over bulghur. Let stand for 15 to 20 minutes or until water is absorbed. Stir in parsley and next 8 ingredients. Cover and chill for 1 hour. Place leaf lettuce on bread rounds. Top evenly with tabbouleh and roll. Alternatively, place inside pita pockets. |
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| Notes: | ||
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