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By: Steve B.
| Description: | ||
| Time: | 2 hr 15 min (15 min to prepare, 2 hr to cook) | |
| Meal type: | Bread | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 tablespoon yeast 0.5 cup warm water 0.5 teaspoon dry sweetener 0.333333 cup soymilk 1 tablespoon olive oil 1 tablespoon vegan honey-style sweetener 1 teaspoon salt 0.5 cup whole wheat flour 0.25 cup each of sesame seeds, poppyseeds, flax seeds, wheat germ, nutritional yeast, etc |
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| Directions: | ||
| Stir together yeast with water and sweetener. Let sit 10 min. Add milk, oil, honey-style sweetener, salt, seeds, and 1 C flour. Slowly stir in remaining flour, 1/2 C at a time. Knead till smooth and elastic. Transfer to large, lightly-oiled bowl, covering dough in oil lightly. Cover and let rise 1-1/2 hours. Preheat oven to 375. Knead air out of dough, place in lightly oiled pan. Brush top of loaf with oil. Cover and let rise 15 min. Bake 30-35 min. |
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| Notes: | ||
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