Time:

30 min (20 min to prepare, 10 min to cook)

Meal type:

Bread

Ethnicity:

American

Ingredients:

1 teaspoon vanilla extract
2 tablespoons canola oil
0.5 cup pure maple syrup
2 cups unsweetened...
0.25 teaspoon ground cloves
0.5 teaspoon ground cinnamon
1 teaspoon baking soda
2 teaspoons non-aluminum...
2 cups whole-wheat...
0.5 cup coarsely chopped...
0.5 cup golden raisins

Directions:

1. Preheat the oven to 350 degrees F. Oil an 8 1/2 x 4 1/2-inch loaf pan and set it aside.
Place the dry ingredients in a large mixing bowl, and stir them together.
Place the wet ingredients in a medium mixing bowl, and stir them together until they are well combined.

2. Pour the wet ingredients into the dry ingredients.
Mix just until the dry ingredients are evenly moistened.
The mixture will seem very stiff and dry.
Stir in the pecans and ra...

Time:

2 hr 15 min (15 min to prepare, 2 hr to cook)

Meal type:

Bread

Ingredients:

1 tablespoon yeast
0.5 cup warm water
0.5 teaspoon dry sweetener
0.333333 cup soymilk
1 tablespoon olive oil
1 tablespoon vegan honey-style...
1 teaspoon salt
0.5 cup whole wheat flour
0.25 cup each of sesame...

Directions:

Stir together yeast with water and sweetener.
Let sit 10 min. Add milk, oil, honey-style sweetener, salt, seeds, and 1 C flour.
Slowly stir in remaining flour, 1/2 C at a time.
Knead till smooth and elastic.

Transfer to large, lightly-oiled bowl, covering dough in oil lightly.
Cover and let rise 1-1/2 hours.
Preheat oven to 375.
Knead air out of dough, place in lightly oiled pan.
Brush top of loaf with oil.
Cover and let r...

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Bread

Ingredients:

1 package of firm tofu,...
3 each to 4 cups of rice...
0.25 cup sugar (I prefer...

Directions:

Toss the tofu, rice/soy milk, sugar and fruit/flavoring in a blender

Mix on the puree or blend setting until smooth.

Add more sugar, milk, fruit or flavoring until you are pleased with the taste. Blend again to mix.

Chill in the refrigerator or eat as is!

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Bread

Ethnicity:

Eastern European

Ingredients:

1 each to 2 loaves...
1 cup Tahini (sesame...
1 each clove garlic,...
1 teaspoon salt
1 can (15 oz.) great...
2 tablespoons Sumac, (small...
1 stick margarine
0.25 teaspoon cayenne or paprika

Directions:

Place bread cubes in a 9"x13" baking pan (preferably glass).
Broil bread until golden brown.
Mix the tahini with crushed garlic, salt, and lemon juice.
Add enough water to this paste to bring the consistency of pancake batter.
Drain the beans, wash well.
Stir the beans into the tahini mixture.
Spread the beans mixture over the toasted bread cubes.
Sprinkle with the spices starting with black pepper and ending with sumac.
Melt m...

Time:

4 hr 30 min (15 min to prepare, 4 hr 15 min to cook)

Meal type:

Bread

Ingredients:

2 cups rye flour
4 cups whole wheat flour
2 cups carrot pulp
0.5 cup caraway seeds (or...
0.5 tsp salt
2 tablespoon sesame oil (if no...
2 tablespoon corn oil, or...
1.5 cups boiling water (or...

Directions:

Pan roast rye flour in 1 tbsp sesame oil until darkened.
(This creates a heavenly aroma!)

Mix flours together with salt. Add caraway seeds.

Add oil, rubbing flour between hands until oily.

Add carrot pulp, and mix well.

Add boiling water, using spoon to mix until dough begins to form, and then hands.
Keep hands cool by dipping them in a bowl of cool water.
Mix until earlobe consistency.

Knead until...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Bread

Ethnicity:

Eastern European

Ingredients:

1 each fresh tomatoes,...

Directions:

Here's a recipe for tomato-garlic bread
-- I made it to substitute for regular garlic bread (with butter & cheese) and everyone loved it.

1. Slice a loaf of italian/french bread and lay out pieces face up on a baking sheet.

2. Cut fresh tomatoes in half (1 tomato does 6 slices) and, holding them like a half a lemon,
crush them over your bread, leaving behind juice and bits of tomato.

3. Sprinkle with garlic powder, salt, and ...

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Bread

Ethnicity:

Eastern European

Ingredients:

2 tablespoons olive oil
0.333333 cup Lemon juice
3 tablespoons fresh mint leaves...
0.5 cup green onions --...
0.5 each medium green or...
3 each medium tomatoes...
0.5 cups fresh parsley --...
0.75 cup bulghur
1 cup boiling water
1 teaspoon salt
0.25 teaspoon pepper, leaf lettuce
6 each pita bread rounds

Directions:

Pour 1 cup of boiling water over bulghur.
Let stand for 15 to 20 minutes or until water is absorbed.

Stir in parsley and next 8 ingredients.
Cover and chill for 1 hour.

Place leaf lettuce on bread rounds.
Top evenly with tabbouleh and roll.
Alternatively, place inside pita pockets.

Time:

30 min (15 min to prepare, 15 min to cook)

Meal type:

Bread

Ethnicity:

Eastern European

Ingredients:

1 each small tomato...
1 each stalk celery
0.5 each small cucumber or...
1 each small carrot
0.5 each avocado (optional)
2 cups alfalfa sprouts...
1 each to 2 tablespoons...
0.5 teaspoon mustard or...
2 each whole-wheat pita...

Directions:

Finely chop lettuce, spinach, tomato, celery, and cucuumber, and combine in small bowl.

Grate carrot and cube avocado, and add to vegetables.
Add sprouts.
Add mayonnaise, mustard or tamari, a squeeze of lemon, and sea salt to taste.
Mix well.

Stuff salad into slightly warmed pita pockets.
Wrap in plastic, and store in refrigerator until you're ready to eat.

Description:

These delicious, blueberry...

Time:

40 min (20 min to prepare, 20 min to cook)

Meal type:

Bread

Notes:

Nutritional...

Ingredients:

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 can (8 1/2 ounces)...
1/2 cup low fat buttermilk
1 each egg
1/4 cup vegetable oil
3/4 teaspoon grated lemon zest
1 can (15 ounces)...

Directions:

Heat the oven to 425º F. Grease a 12 cup muffin tin or line with paper cups. Combine the flour, cornmeal, 3 tablespoons of the sugar, baking powder, baking soda, salt and cinnamon in a large mixing bowl.

In a separate bowl mix the creamed corn, buttermilk, egg, oil and lemon zest. Add the liquid mixture to the dry mixture, stirring only until all ingredients are moistened. Gently fold in the blueberries.

Spoon the batter into prepared cups, filling each about 3/...

Time:

30 min (15 min to prepare, 15 min to cook)

Meal type:

Bread

Ethnicity:

Eastern European

Ingredients:

2 tablespoons to 3 tbsp lemon...
2 tablespoons olive oil
2 tablespoons soy milk or skim...
0.5 cup lite soft tofu
2 each to 4 pita pocket...
0.333333 cup Creamy Herb...
0.25 teaspoon salt
0.5 teaspoons fresh chopped...
0.5 teaspoons fresh chopped...
2 teaspoons olive oil
0.5 cup spinach leaves,...
1 each large tomato --...
2 each cloves garlic --...
1 each small onion --...
1 each red bell pepper...
1 cup yellow squash,...
1 teaspoon honey (optional)
0.25 teaspoon salt
0.25 teaspoon garlic powder
2 teaspoons fresh dill or 1...

Directions:

Prepare and cut vegetables. Combine in a mixing bowl all of the above ingredients except the tomatoes, spinach leaves, dressing, and pita halves.

Toss vegetable mixture to lightly glaze the vegetables with olive oil.

Spoon vegetable mixture onto a broiler pan or cookie sheet coated with nonstick cooking spray. Broil 5 minutes, add tomatoes and spinach leaves to vegetable mixture and stir. Baste with additional marinade and broil for an additional 5 minutes or unt...

Time:

35 min (15 min to prepare, 20 min to cook)

Meal type:

Bread

Ingredients:

1 cup flour
1/2 cup whole wheat flour
1/2 cup sugar
1/2 cup brown sugar
1 1/4 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup canned pumpkin
1/2 cup buttermilk
2  eggs
1/4 cup canola oil
1/4 cup applesauce

Directions:

Combine flours, sugar and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.

Combine pumpkin and next 4 ingredients (through applesauce) in medium bowl, stirring with whisk. Add pumpkin mixture to flour mixture, stirring just until moist. Spoon batter into 16 muffin cups sprayed with cooking spray.

Bake at 375 for 20 minutes.

Time:

1 hr 20 min (20 min to prepare, 1 hr to cook)

Meal type:

Bread

Ingredients:

1/2 C Vegetable oil
2  eggs
2 C sugar
1 can Pumpkin
1 tsp Baking Soda
1 tsp Salt
2 tbsp Cinnamon
2.5 C Flour
1 C Cranberries

Directions:

1. Mix ingredients in order
2. Pour into greased loaf or muffin pans
3. Bake at 350 for one hour (30 min for muffins)

Description:

My favorite pumpkin bread...

Time:

1 hr 35 min (30 min to prepare, 1 hr 5 min to cook)

Meal type:

Bread

Ingredients:

2 cup all purpose flour
1 cup packed brown sugar
1 tbsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp nutmeg
1/4 tsp ginger and 1/4...
1/2 cup raisins
1 cup canned pumpkin
1/2 cup milk
2 each eggs
1/3 cup shortening
1/2 cup chopped walnuts

Directions:

Preheat oven to 350.

In large bowl, combine 1/2 of the flour and dry ingredients (not walnuts or raisins). Add pumpkin, milk, eggs, and shortening.

Beat on low until blended, then on high for 2 min. Add remaining flour, beat well. Stir in nuts and raisins.

Pour into 2 greased loaf pans. Bake 60-65 min. or until a toothpick inserted near the center comes out clean.

Cool 10 minutes, remove from pan. Cool thoroughly. Wrap and ...

Description:

The most moist and...

Time:

1 hr 30 min (30 min to prepare, 1 hr to cook)

Meal type:

Bread

Notes:

DOUBLES NICELY!

Ingredients:

2 2/3 C Sugar
2/3 C Oil
22 OZ Canned Pumpkin
2/3 C Water
4  Eggs
1 tsp each Cinnamon,...
3 1/3 C Flour
2 tsp Baking Soda
1 1/2 tsp Salt
1/2 tsp Baking Powder
2/3 C Nuts or Raisins...

Directions:

IN 1st BOWL - MIX Sugar, Oil, Pumpkin, Water, Eggs, Cinnamon, Allspice, Nutmeg, Ground Cloves, & Pumpkin Pie Spice. IN 2nd BOWL - MIX Flour, Baking Soda, Salt, Baking Powder, & optional Nuts or Raisins. GRADUALLY MIX Flour mixture into Wet mixture until well blended. POUR into 3 loaf pans (8x4). BAKE at 350*F for 60-70 minutes (until toothpick is clean).

Time:

1 hr 45 min (15 min to prepare, 1 hr 30 min to cook)

Meal type:

Bread

Ethnicity:

Eastern European

Ingredients:

6 tablespoon extra virgin...
0.5 teaspoon salt
0.75 cup all-purpose flour
0.25 cup lukewarm water
1 teaspoon sugar
1 tablespoon (1 enveloppe)...
4 tablespoon zaatar ( = 2...

Directions:

Proof the yeast in a few tablespoons of the warm water, with the sugar mixed in.

Sift the flour and salt into a large bowl and make a well in the center.
Add the yeast mixture and remaining water and knead until you have a firm dough.
Transfer to a floured work surface and continue to knead for 10-15 minutes or until smooth and elastic.
During this time, knead in 1 tablespoon olive oil into the dough - this will make it softer.

Wash and dry t...

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Bread

Ethnicity:

Mexican

Ingredients:

4 C All Purpose Flour
1.5 teaspoon baking powder
4 teaspoon sugar
3 teaspoon salt
1 stick shortening
1.25 C hot water

Directions:

In large bowl combine flour, baking powder, sugar & salt and mix well. Then evenly crumble shortening in flour mixture. Add half of the hot water and knead with your hands, then add remaining water and form dough into a ball. I like to take ball out of bowl once its formed and knead a little on counter and then place back in bowl with a damp paper towel over it. Let stand for atleast 30 minutes.

Then form 2" rounds with the dough. Before rolling the tortillas I ...

Time:

15 min (10 min to prepare, 5 min to cook)

Meal type:

Bread

Ethnicity:

Eastern European

Ingredients:

0.5 teaspoon of paprika...
0.5 teaspoon black ground pepper
1 teaspoon cumin
1 each large onion, cut...
1 cup of green lentils
1 cup of whole rice...
0.333333 cup olive oil
0.5 cup of choped parsly,...

Directions:

1. Cook rice (watch that it does not dry from over cooking)

2. Cook lentils with a lot of water until soft to bite (not mushy) and drain.

3. Fry the onions slowly with some of the oil until brown (soak the oil with a kichen towel)

4. In a large pan:
stirfry the rice, lentils in olive oil for 2-3 min.
add the cumin, pepperand salt
take off the heat add the parsly and mix.

Serve with the fried onion on top.
...

Time:

1 hr 20 min (25 min to prepare, 55 min to cook)

Meal type:

Bread

Notes:

If you would like you...

Ingredients:

1 cup flour
2 teaspoons baking powder
1 teaspoon ground nutmeg1
1/2 teaspoon salt
3/4 cup superfine sugar
1/2 stick Softened butter
1 large egg,beaten
1/2 teaspoon vanilla extract
2 large ripe bananas,...

Directions:

1.Preheat oven to 350*F.
2.Mix the flour,baking powder,nutmeg and salt in a bowl.
3.In a large bowl, cream the sugar and butter together untill it is light and fluffy, then add the beaten egg and vanilla.
4.Slowly add and stir the bowl of flour mixture into the butter mixture.
5. Mash up 2 large bananas in a bowl, then add the mashed bananas into the large bowl( which now contains the flour and butter mixture).
6.Pour the dough into a greased 9 x 5-inch loa...

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Bread

Ethnicity:

Korean

Ingredients:

1 cup Flour 4...
1 teaspoon Salt - cut into...
0.5 cup Cold water, or...
2 tablespoon Soy sauce
0.5 teaspoon Dried hot red...
0.25 teaspoon Korean sesame oil
1 teaspoon Thinly sliced...
0.5 teaspoon toasted sesame seeds

Directions:

In a large mixing bowl, combine flour, salt, water and beef. Add scallions and peppers; mix thoroughly but gently. Heat an 8-inch skillet over medium-high heat. Pour in a little oil and reduce heat to medium. Add half the batter mixture. which should make a pancake about 1/4-inch thick. Fry for 3 to 4 minutes, then flip pancake and fry another 3 to 4 minutes. Remove pancake and keep warm. Heat a little more oil in the skillet and add remaining batter. Fry on both sides and remove from skillet...

Time:

1 hr 10 min (10 min to prepare, 1 hr to cook)

Meal type:

Bread

Ethnicity:

Korean

Ingredients:

1 each lb Malt flour
2 each lb Of red pepper...
5 each lb Wheat flour
1 each lb Soybean flour,...
1 each ga Water
1 each lb Salt

Directions:

Lately I've been getting more into Japanese cooking which is different enough from Chinese that I had to do some serious larder stocking. It took visits to three different stores but I finally come up with the basics. One of the the stores turned out to be++ta da!++a Korean market so I now have the malt flour you keep referring to. In fact, I just put the first loaf utilizing it into the bread machine a few minutes ago. Depending on how this loaf turns out, I'll post the recipe I�...

Time:

1 hr 10 min (10 min to prepare, 1 hr to cook)

Meal type:

Bread

Ethnicity:

Irish

Notes:

Serve warm with butter...

Ingredients:

4 C all purpose flour
1/2 C sugar
1 teaspoon salt
1 teaspoon baking soda
4 teaspoon baking powder
1  egg
1 tablespoon Vegetable oil
2 C raisins
1 1/2 C buttermilk

Directions:

In a large bowl, mix all dry ingredients first.
Add raisins and then the liquids.
Knead dough slightly on a floured board.
Place in a greased and floured cast iron skillet.
With the side of your hand, make 2 depressions in the form of a cross on top of the bread.
Place in a heated oven at 375 degrees for 15 minutes. Then reduce the temperature to 350 degrees for 45 minutes.

Time:

30 min (15 min to prepare, 15 min to cook)

Meal type:

Bread

Ethnicity:

Eastern European

Ingredients:

0.25 cup cloves
2 tablespoon cinnamon
0.25 cup coriander seeds
0.5 cup black peppercorns
1 each handful pine nuts...
1 each very small piece...
2 teaspoons Baharat
1 each piece of cinnamon...
1 teaspoon turmeric
1 teaspoon salt
2 each cardamons pods
6 each cloves
12 each peppercorns
1 each large onion...
2 cups basmati rice
0.333333 cup cumin seeds
2 teaspoon cardamom seeds
0.5 cup ground paprika

Directions:

Rinse rice until water is clear.
(I use a large pot and put the rice in a colander and run cold water over the rice until the water runs clear.
This prevents the grains from breaking.)
After you have done this empty the water from the pot and take the rice out of the colander and let set for 2-4 hours the longer the better because this increases the length of the rice.

The following ingredients need to be fried until the onions are clear (do not allow the o...

Description:

With canned pumpkin and...

Time:

1 hr 15 min (15 min to prepare, 1 hr to cook)

Meal type:

Bread

Ethnicity:

American

Notes:

Nutritional...

Ingredients:

1 each Non-stick cooking...
2.5 cups sugar
1 stick (8 tablespoons)...
1 can (15 ounces)...
1 can (8 1/4 ounces)...
4 large eggs
3.5 cups all purpose flour
2 teaspoon baking soda
1 teaspoon pumpking pie spice
1 teaspoon salt
1 each confectioner's...

Directions:

Heat oven to 350

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Bread

Ethnicity:

Eastern European

Ingredients:

2 each medium-size green...
4 each 3/4-inch-thick...
3 tablespoons finely chopped...
0.5 cup bottled Italian...
8 each green onions, all...
2 each to...

Directions:

Prepare barbecue (medium heat).
Whisk dressing and mint in small bowl to blend.
Arrange tofu, bell peppers and green onions on small platter;
brush with some of dressing mixture.

Wrap pita bread in foil; place at edge of grill to warm through.
Grill vegetables and tofu until lightly charred and heated through, occasionally turning and brushing with some dressing mixture,
about 8 minutes for vegetables and 5 minutes for tofu.

Cut...

Description:

Though we could never find...

Time:

35 min (20 min to prepare, 15 min to cook)

Meal type:

Bread

Notes:

pinch of salt is to...

Ingredients:

3 C flour
3 tsp baking powder
3/4 tsp baking soda
6 tbsp lard
1 pinch salt
1 C buttermilk to...

Directions:

Sift Flour, powder, soda and salt. Cut in the fat. Add enough buttermilk to make a stiff dough. Roll out to about 3/4" thick. Cut biscuits with a jelly jar or glass or whatever is handy and place in well-greased cast-iron pan. Bake at 350 until done, about 10-15 minutes.

You may or may not use all the buttermilk. Or you may need more.