Description:

<br><br><a...

Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Bread

Ethnicity:

Slovenian

Notes:

One for the trends of...

Ingredients:

180  180

Directions:

One for the trends of your 21st century would be the globalization in businesses in the world.Many providers that helpful to focus just on their local trading markets have began to think world-wide and take on new global markets.<br />
<br />
As companies commence to think world wide and carryout their strategies to become truly globalized, they need to take into consideration the complexities which will rise out of such strategies.A enterprise cannot genuinely become ...

Description:

<br><br><a...

Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Bread

Ethnicity:

East Asian

Notes:

It's your daughter's...

Ingredients:

180  180

Directions:

It's your daughter's first communion and, like other people in your own family, you're excited to see her take that step of faith. On that life-changing event, you're looking for her that should be ready inside and outside. Your daughter's first communion is definitely special event worth celebrating; because of this , making this event sweet and memorable to your child is important. Your young girl wishes to look good for those Lord so you ought to produce that happe...

Description:

<br><br><a...

Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Bread

Ethnicity:

Ecuadorian

Ingredients:

180  180

Directions:

Description:

An enameled cast-iron Dutch...

Time:

10 hr (8 hr to prepare, 2 hr to cook)

Meal type:

Bread

Ingredients:

3 C Unbleached flour,...
1/4 teaspoon Yeast
1 1/2 teaspoons Table Salt
3/4 C Plus 2 tbsp water
1/4 C Plus 2 tbsp mild...
1 tbsp White Vinegar

Directions:

1. Whisk flour, yeast, and salt in large bowl. Add water, beer, and vinegar. Using rubber spatula, fold mixture, scraping up dry flour from bottom of bowl until shaggy ball forms. Cover bowl with plastic wrap and let sit at room temperature for 8 to 18 hours.

2. Lay 12- by 18-inch sheet of parchment paper inside 10-inch skillet and spray with nonstick cooking spray. Transfer dough to lightly floured work surface and knead 10 to 15 times. Shape dough into ball by pulling edges i...

Time:

1 hr 25 min (25 min to prepare, 1 hr to cook)

Meal type:

Bread

Ingredients:

3  bananas, mashed
1 C sugar
1 tsp vanilla
2 tbsp shortening
2  eggs, beaten (or...
1/2 tsp soda, dissolve in...
2 1/2 C flour
2 tsp baking powder
1/4 tsp salt

Directions:

bake at 350 for 1 hour or until knife or toothpick stuck in center comes out clean

Time:

1 hr 10 min (20 min to prepare, 50 min to cook)

Meal type:

Bread

Ingredients:

1/2 C Shortening
1/2 C Sugar
2  Eggs
2 tbsp Milk
1 C Mashed Bananas
2 tsp Baking Powder
1/4 tsp Baking Soda
3/4 tsp Salt
2 C Flour
1/2 C Chopped Nuts

Directions:

Mix ingredients in order. Pour into greased loaf pans. Bake at 350 for 45-50 minutes

Description:

As a rule, I don't make...

Time:

40 min (30 min to prepare, 10 min to cook)

Meal type:

Bread

Ingredients:

2 cup all purpose flour
1 tbsp baking powder
2 tsp sugar
1/2 tsp cream of tartar
1/4 cup shortening
2/3 cup milk

Directions:

Preheat oven to 450 degrees.

In large bowl, stir together dry ingredients. Cut in shortening. Add milk.

On lightly floured surface, kneed dough gently 10 to 12 strokes. Pat dough to 1/2 inch thick. Cut into disired shapes.

Bake on sheet 10-12 minutes or until golden brown.

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Bread

Ethnicity:

American

Ingredients:

1 cup unbleached white...
3 cup wholewheat flour
1 cup soymilk
3 tablespoon Sweetener
0.5 cup mashed sweet potato
1 teaspoon thyme
0.25 cup Safflower Oil
0.25 cup lukewarm water
2 tablespoons dry yeast
0.5 cup cornmeal
0.5 teaspoon salt
1 each soymilk for...

Directions:

Combine yeast & water & let stand for 10 minutes.
Stir in oil & thyme, followed by potatoes, sweetener & soymilk.
Stir gently till mixture is smooth.

In another bowl, combine flours, cornmeal & salt.
Make a well in the centre & pour in wet mixture.
Mix together, then knead on a floured bowl for 10 minutes.
Let rise, covered till doubled in bulk.

Punch down dough & divide into 6 pieces.
Roll eac...

Time:

4 hr (3 hr to prepare, 1 hr to cook)

Meal type:

Bread

Ingredients:

1 qt milk
6 package bread yeast
6 C flour
1 C sugar
1/2 lb citron
1 tbsp salt
1/2 tsp cardamom seed
1 tbsp lemon extract
1 package large puffed raisins
6 C flour

Directions:

Scald milk. Add 1 c softened butter. Cool to lukewarm. Mix yeast packets and 6 c. flour to make soft sponge. Cover and let stand for 15 minutes.

Add remaining 7 ingredients to make bread dough. Let raise until double in bulk.

For loaves: Make in to loaves, let raise. Before putting in oven, brush tops with beaten egg yolks. Bake 1 hour.

OR

For round traditional shaped bread: Knead lightly on floured board until dough is coated with ...

Description:

like church's honey biscuits

Time:

30 min (20 min to prepare, 10 min to cook)

Meal type:

Bread

Ethnicity:

American

Ingredients:

2 cups flour
4 tsp baking powder
1/2 tsp salt
2 tsp sugar
1 tsp cream of tartar
1/2 cup vegetable shortening
2/3 cup whole milk
1/4 cup melted butter
1/3 cup honey

Directions:

1. Preheat oven to 450 degrees F.

2. Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.

3. Work the shortening into the flour mixture by crumbling with your hands until the mixture feels like cornmeal.

4. Pour milk into flour mixture and mix well.

5. On a slightly floured surface, knead the dough about 12-15 times.

6. Make dough into balls (about 2 inches) and place on baking sheet.
...

Time:

35 min (5 min to prepare, 30 min to cook)

Meal type:

Bread

Ingredients:

2 C self-rising cornmeal
2 C buttermilk
1 large egg
1 tablespoon sugar
1/3 C butter

Directions:

Preheat oven to 425 degrees. Stir together first 4 ingredients in a large bowl. Melt butter in an 8 inch cast iron skillet in the oven. Tilt skillet to coat evenly with butter. Pour cornbread batter into the buttered skillet. Bake at 425 for 25 minutes or until golden. Remove cornbread immediately from skillet, and let cool.

Time:

35 min (10 min to prepare, 25 min to cook)

Meal type:

Bread

Ingredients:

1 cup yellow cornmeal
1 cup whole wheat flour
1/4 cup sugar
1/2 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon coarse salt
1  egg
1 cup buttermilk
1/4 cup plus 1T EVOO
2 tablespoons honey

Directions:

Preheat oven to 400. Preheat an 8 inch cast-iron pan or pie dish. (I used a bread pan.)

In medium bowl, whisk together cornmeal through salt. In small bowl, whisk together egg, buttermilk and 1/4 cup of oil. Fold wet ingredients into dry ingredients and mix just until combined.

Add remaining tablespoon of oil to preheated pan. Pour in batter and smooth the top with a spatula. Bake until golden brown and toothpick comes out clean, 23 to 25 minutes. Brush with hon...

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Bread

Ethnicity:

American

Notes:

I am not sure what the...

Ingredients:

1 cup of corn meal
1 cup of flour
1 cup of Rice milk or...
1 tablespoon of baking powder,...

Directions:

(you can add onions and Jalipino peppers for spice)

(add water to the consistancy you prefer
(less water makes a "rougher" bread)

Mix all and place into an oiled and floured pan or baking dish

Pre heat oven to 350 deg.
(you may have to up that to 375 or 400 - it will depend on your oven)

Bake for 30 min at 350 (375-400) deg.

Time:

45 min (10 min to prepare, 35 min to cook)

Meal type:

Bread

Ethnicity:

American

Ingredients:

2 cups organic blue...
2 cups whole-wheat...
4 teaspoon baking powder
0.5 teaspoon salt
2 cups soymilk
0.25 cup maple syrup
0.5 cup Vegetable oil

Directions:

Preheat oven to 400 degrees.
Lightly oil a 9 x 13 inch (or 8 x 12 inch) baking dish
(EVEN BETTER - a 12 inch iron skillet).
Sift dry ingredients into mixing bowl.

Combine the liquid ingredients and whip together.
Add the liquid to dry ingredients, stirring until no lumps are left.
Pour batter into the pre-heated pan and bake for 25 to 35 minutes.

Time:

50 min (10 min to prepare, 40 min to cook)

Meal type:

Bread

Ethnicity:

American

Ingredients:

3 cup blue cornmeal,
0.5 cup whole wheat flour,
0.5 cup unbleached white...
2 tablespoon baking powder,
4 tablespoon ground arrowroot,
2 teaspoon sea salt,
2 each ears fresh corn...
2 cup water,
1 cup maple syrup

Directions:

Oven 350F, mix dry, heat water and add honey let cool, then add liquid.

Pour batter into greased 9 in square glass dish, bake 30 to 40 minutes, checking often.

Description:

A no sugar added, very low...

Time:

1 hr 20 min (20 min to prepare, 1 hr to cook)

Meal type:

Bread

Notes:

a little dry due to...

Ingredients:

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1  egg white (large...
1 cup mashed banana...
3/4 cup splenda
1/4 cup applesauce

Directions:

1. Preheat the oven to 400, use non stick spray and grease a bread loaf pan

2. In a large bowl, mix the first six ingredients well.

3. In a smaller bowl, mix the remaining ingredients.

4. Mix together the wet ingredients with the dry ingredients in the larger bowl, may be chunky.

5. Pour batter into the loaf pans and even out and place in the oven. start at 20 minutes - if it isn't done - add a few more minutes until it reache...

Description:

A cast-iron skillet (or any...

Time:

45 min (20 min to prepare, 25 min to cook)

Meal type:

Bread

Ingredients:

1 C Cornmeal
1 C all pupose flour
2 tbsp sugar
2 tsp baking powder
3/4 tsp table salt
1 C frozen corn, thawed
1 C sour cream
2 large eggs
1/2 tsp hot pepper sauce
4 tbsp unsalted butter,...
2 tsp vegetable oil

Directions:

1. Adjust oven rack to middle position and heat oven to 450 degrees. Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt in large bowl. Pulse corn, sour cream, eggs, and hot sauce in food processor until corn is coarsely chopped and mixture is combined. Fold corn mixture into cornmeal mixture, then stir in melted butter.

2. Heat oil in 10-inch skillet over medium-high heat until just beginning to smoke. Take skillet off heat; quickly add batter and place skillet ...

Time:

43 min (10 min to prepare, 33 min to cook)

Meal type:

Bread

Ethnicity:

American

Ingredients:

2 cups all-purpose flour
0.5 teaspoon salt
0.25 cup shortening
0.5 cups warm water

Directions:

Mix flour and salt together.
Rub shortening into flour with fingertips until mixture has a fine, even texture.
Stir in water until dough forms.
Knead on a floured surface until smooth, about 2-3 minutes.
Wrap in plastic and let rest at room temperature for 20-30 minutes.
Knead a few times and divide into 8 pieces (for 10" tortillas), or 12 pieces (for 8" tortillas).
Roll each into a ball and cover with plastic to keep from drying out.
...

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Bread

Ingredients:

1 cup water lukewarm to...
1 tbsp olive oil
1 tbsp honey; mix with...
1 tbsp sugar
3 cups bread flour
1 1/2 tsp yeast

Directions:

Time:

1 hr 45 min (45 min to prepare, 1 hr to cook)

Meal type:

Bread

Ingredients:

2 cup thinly sliced carrot
1 cup buttermilk
1/2 cup oil
1/3 cup honey
2 cup whole wheat flour
1 cup all pupose flour
2 tsp baking soda
1 tsp baking powder
1/2 tsp ginger
1/2 tsp nutmeg
1 cup chopped nuts
1/2 cup chopped dates
1/4 cup chopped almonds

Directions:

Heat oven to 350 degrees.

Boil carrots until tender. Puree in blender. Put 1 1/4 cup in large bowl. Add buttermilk, eggs, oil, and honey. Combine well.

Sift together flours, baking soda and powder, ginger, and nutmeg. Stir into carrot mix. Fold in nuts.

Grease 2 loaf pans. Divide dough between pans.

Bake for 45-60 min. Test with toothpick. Cool 10 minutes in pan. Remove. Cool completely.

Description:

Savory, not sweet.

Time:

1 hr (30 min to prepare, 30 min to cook)

Meal type:

Bread

Ingredients:

3 tbsp finely chopped...
3 tbsp parsley
1 tbsp garlic powder
1/4 tsp salt
5 tbsp Melted Butter
2  Eggs
2  1 lb loaves...
1/2 C Parmesan Cheese

Directions:

1. Grease a 10 inch Bundt pan or tube pan.

2. In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.

3. Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the ...

Time:

1 hr 20 min (20 min to prepare, 1 hr to cook)

Meal type:

Bread

Ingredients:

1/3 cup cooking oil
2/3 cup brown sugar packed
2 large eggs
1 teaspoon vanilla
1 3/4 cups gluten free all...
2 teaspoon baking powder
1 1/4 teaspoon cinnamon
1 teaspoon xanthan gum
1/2 teaspoon salt
1 1/2 cups Mashed Bananas
1/2 cup nuts (chopped)

Directions:

Preheat oven to 350 degrees. Grease a loaf pan. Cream together oil, sugar, eggs, and vanilla in a large bowl with an electric mixer. Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas. Beat until smooth. Stir in the nuts. Batter will be somewhat soft. Transfer to pan. Bake for 1 hour.

Description:

My friend Kris and I...

Time:

55 min (10 min to prepare, 45 min to cook)

Meal type:

Bread

Ingredients:

1 teaspoon walnut oil
1 cup organic raw...
1 cup organic dried...
3/4 cup very hot filtered...
1/2 teaspoon Celtic sea salt
1/2 cup organic honey
2  organic eggs...
1 1/2 teaspoons tsp natural...
1/2 cup white rice flour
1/2 cup brown rice flour
1/2 cup Potato Flour
1 teaspoon xanthan
1/2 teaspoon baking powder
1/2 teaspoon baking soda

Directions:

Ingredients continued: 1 Tbsp rose water (optional)

Preheat oven to 190 C / 375 F

Coat the inside of a 1 litre loaf tin with walnut oil and set aside.

In your mixer or a large bowl, combine the walnuts, dates and honey, with a pinch of baking soda and sea salt. Add in the hot water and stir to blend. Add in the desired amount of rosewater and mix through.

Add in the eggs and vanilla and blend thoroughly. Slowly add in the flour to cr...

Description:

I modified my...

Time:

1 hr 40 min (10 min to prepare, 1 hr 30 min to cook)

Meal type:

Bread

Ethnicity:

American

Ingredients:

3/4 cup white rice flour
3/4 cup brown rice flour
1 cup yellow cornmeal
2 teaspoons gluten free...
1 teaspoon baking soda
1/2 teaspoon fine Celtic sea salt
1/2 teaspoon xanthan
2 cups or 1 can plain...
1 cup soy milk or hemp...
1  stick or ½ cup...
3  organic eggs
3 tablespoons lemon juice
3/4 teaspoon cinnamon
1/4 teaspoon allspice

Directions:

Ingredients Continued:

¼ tsp nutmeg
¼ tsp ground ginger

Preheat your oven to 185C/350F

Sift the flours, baking powder, baking soda, xanthan, salt and spices together into a bowl, stir in the cornmeal and mix well.

In your mixer, cream the butter, add in the eggs and lemon juice, and mix until smooth.

Now gradually spoon in the pumpkin and milk, and mix slowly until evenly combined.

Keep the mixe...

Description:

Though we could never find...

Time:

35 min (20 min to prepare, 15 min to cook)

Meal type:

Bread

Notes:

pinch of salt is to...

Ingredients:

3 C flour
3 tsp baking powder
3/4 tsp baking soda
6 tbsp lard
1 pinch salt
1 C buttermilk to...

Directions:

Sift Flour, powder, soda and salt. Cut in the fat. Add enough buttermilk to make a stiff dough. Roll out to about 3/4" thick. Cut biscuits with a jelly jar or glass or whatever is handy and place in well-greased cast-iron pan. Bake at 350 until done, about 10-15 minutes.

You may or may not use all the buttermilk. Or you may need more.