Time:

15 min (10 min to prepare, 5 min to cook)

Meal type:

Bread

Ethnicity:

Eastern European

Ingredients:

0.5 teaspoon of paprika...
0.5 teaspoon black ground pepper
1 teaspoon cumin
1 each large onion, cut...
1 cup of green lentils
1 cup of whole rice...
0.333333 cup olive oil
0.5 cup of choped parsly,...

Directions:

1. Cook rice (watch that it does not dry from over cooking)

2. Cook lentils with a lot of water until soft to bite (not mushy) and drain.

3. Fry the onions slowly with some of the oil until brown (soak the oil with a kichen towel)

4. In a large pan:
stirfry the rice, lentils in olive oil for 2-3 min.
add the cumin, pepperand salt
take off the heat add the parsly and mix.

Serve with the fried onion on top.
...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Bread

Ethnicity:

Eastern European

Ingredients:

2 each medium-size green...
4 each 3/4-inch-thick...
3 tablespoons finely chopped...
0.5 cup bottled Italian...
8 each green onions, all...
2 each to...

Directions:

Prepare barbecue (medium heat).
Whisk dressing and mint in small bowl to blend.
Arrange tofu, bell peppers and green onions on small platter;
brush with some of dressing mixture.

Wrap pita bread in foil; place at edge of grill to warm through.
Grill vegetables and tofu until lightly charred and heated through, occasionally turning and brushing with some dressing mixture,
about 8 minutes for vegetables and 5 minutes for tofu.

Cut...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Bread

Ethnicity:

Eastern European

Ingredients:

1 each to 2 loaves...
1 cup Tahini (sesame...
1 each clove garlic,...
1 teaspoon salt
1 can (15 oz.) great...
2 tablespoons Sumac, (small...
1 stick margarine
0.25 teaspoon cayenne or paprika

Directions:

Place bread cubes in a 9"x13" baking pan (preferably glass).
Broil bread until golden brown.
Mix the tahini with crushed garlic, salt, and lemon juice.
Add enough water to this paste to bring the consistency of pancake batter.
Drain the beans, wash well.
Stir the beans into the tahini mixture.
Spread the beans mixture over the toasted bread cubes.
Sprinkle with the spices starting with black pepper and ending with sumac.
Melt m...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Bread

Ethnicity:

Eastern European

Ingredients:

1 each fresh tomatoes,...

Directions:

Here's a recipe for tomato-garlic bread
-- I made it to substitute for regular garlic bread (with butter & cheese) and everyone loved it.

1. Slice a loaf of italian/french bread and lay out pieces face up on a baking sheet.

2. Cut fresh tomatoes in half (1 tomato does 6 slices) and, holding them like a half a lemon,
crush them over your bread, leaving behind juice and bits of tomato.

3. Sprinkle with garlic powder, salt, and ...

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Bread

Ethnicity:

Eastern European

Ingredients:

2 tablespoons olive oil
0.333333 cup Lemon juice
3 tablespoons fresh mint leaves...
0.5 cup green onions --...
0.5 each medium green or...
3 each medium tomatoes...
0.5 cups fresh parsley --...
0.75 cup bulghur
1 cup boiling water
1 teaspoon salt
0.25 teaspoon pepper, leaf lettuce
6 each pita bread rounds

Directions:

Pour 1 cup of boiling water over bulghur.
Let stand for 15 to 20 minutes or until water is absorbed.

Stir in parsley and next 8 ingredients.
Cover and chill for 1 hour.

Place leaf lettuce on bread rounds.
Top evenly with tabbouleh and roll.
Alternatively, place inside pita pockets.

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Bread

Ingredients:

1 package of firm tofu,...
3 each to 4 cups of rice...
0.25 cup sugar (I prefer...

Directions:

Toss the tofu, rice/soy milk, sugar and fruit/flavoring in a blender

Mix on the puree or blend setting until smooth.

Add more sugar, milk, fruit or flavoring until you are pleased with the taste. Blend again to mix.

Chill in the refrigerator or eat as is!

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Bread

Ethnicity:

Korean

Ingredients:

1 cup Flour 4...
1 teaspoon Salt - cut into...
0.5 cup Cold water, or...
2 tablespoon Soy sauce
0.5 teaspoon Dried hot red...
0.25 teaspoon Korean sesame oil
1 teaspoon Thinly sliced...
0.5 teaspoon toasted sesame seeds

Directions:

In a large mixing bowl, combine flour, salt, water and beef. Add scallions and peppers; mix thoroughly but gently. Heat an 8-inch skillet over medium-high heat. Pour in a little oil and reduce heat to medium. Add half the batter mixture. which should make a pancake about 1/4-inch thick. Fry for 3 to 4 minutes, then flip pancake and fry another 3 to 4 minutes. Remove pancake and keep warm. Heat a little more oil in the skillet and add remaining batter. Fry on both sides and remove from skillet...

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Bread

Ethnicity:

American

Ingredients:

1 cup unbleached white...
3 cup wholewheat flour
1 cup soymilk
3 tablespoon Sweetener
0.5 cup mashed sweet potato
1 teaspoon thyme
0.25 cup Safflower Oil
0.25 cup lukewarm water
2 tablespoons dry yeast
0.5 cup cornmeal
0.5 teaspoon salt
1 each soymilk for...

Directions:

Combine yeast & water & let stand for 10 minutes.
Stir in oil & thyme, followed by potatoes, sweetener & soymilk.
Stir gently till mixture is smooth.

In another bowl, combine flours, cornmeal & salt.
Make a well in the centre & pour in wet mixture.
Mix together, then knead on a floured bowl for 10 minutes.
Let rise, covered till doubled in bulk.

Punch down dough & divide into 6 pieces.
Roll eac...

Time:

30 min (20 min to prepare, 10 min to cook)

Meal type:

Bread

Ethnicity:

American

Ingredients:

1 teaspoon vanilla extract
2 tablespoons canola oil
0.5 cup pure maple syrup
2 cups unsweetened...
0.25 teaspoon ground cloves
0.5 teaspoon ground cinnamon
1 teaspoon baking soda
2 teaspoons non-aluminum...
2 cups whole-wheat...
0.5 cup coarsely chopped...
0.5 cup golden raisins

Directions:

1. Preheat the oven to 350 degrees F. Oil an 8 1/2 x 4 1/2-inch loaf pan and set it aside.
Place the dry ingredients in a large mixing bowl, and stir them together.
Place the wet ingredients in a medium mixing bowl, and stir them together until they are well combined.

2. Pour the wet ingredients into the dry ingredients.
Mix just until the dry ingredients are evenly moistened.
The mixture will seem very stiff and dry.
Stir in the pecans and ra...

Time:

30 min (15 min to prepare, 15 min to cook)

Meal type:

Bread

Ethnicity:

Eastern European

Ingredients:

0.25 cup cloves
2 tablespoon cinnamon
0.25 cup coriander seeds
0.5 cup black peppercorns
1 each handful pine nuts...
1 each very small piece...
2 teaspoons Baharat
1 each piece of cinnamon...
1 teaspoon turmeric
1 teaspoon salt
2 each cardamons pods
6 each cloves
12 each peppercorns
1 each large onion...
2 cups basmati rice
0.333333 cup cumin seeds
2 teaspoon cardamom seeds
0.5 cup ground paprika

Directions:

Rinse rice until water is clear.
(I use a large pot and put the rice in a colander and run cold water over the rice until the water runs clear.
This prevents the grains from breaking.)
After you have done this empty the water from the pot and take the rice out of the colander and let set for 2-4 hours the longer the better because this increases the length of the rice.

The following ingredients need to be fried until the onions are clear (do not allow the o...

Time:

30 min (15 min to prepare, 15 min to cook)

Meal type:

Bread

Ethnicity:

Eastern European

Ingredients:

2 tablespoons to 3 tbsp lemon...
2 tablespoons olive oil
2 tablespoons soy milk or skim...
0.5 cup lite soft tofu
2 each to 4 pita pocket...
0.333333 cup Creamy Herb...
0.25 teaspoon salt
0.5 teaspoons fresh chopped...
0.5 teaspoons fresh chopped...
2 teaspoons olive oil
0.5 cup spinach leaves,...
1 each large tomato --...
2 each cloves garlic --...
1 each small onion --...
1 each red bell pepper...
1 cup yellow squash,...
1 teaspoon honey (optional)
0.25 teaspoon salt
0.25 teaspoon garlic powder
2 teaspoons fresh dill or 1...

Directions:

Prepare and cut vegetables. Combine in a mixing bowl all of the above ingredients except the tomatoes, spinach leaves, dressing, and pita halves.

Toss vegetable mixture to lightly glaze the vegetables with olive oil.

Spoon vegetable mixture onto a broiler pan or cookie sheet coated with nonstick cooking spray. Broil 5 minutes, add tomatoes and spinach leaves to vegetable mixture and stir. Baste with additional marinade and broil for an additional 5 minutes or unt...

Time:

30 min (15 min to prepare, 15 min to cook)

Meal type:

Bread

Ethnicity:

Eastern European

Ingredients:

1 each small tomato...
1 each stalk celery
0.5 each small cucumber or...
1 each small carrot
0.5 each avocado (optional)
2 cups alfalfa sprouts...
1 each to 2 tablespoons...
0.5 teaspoon mustard or...
2 each whole-wheat pita...

Directions:

Finely chop lettuce, spinach, tomato, celery, and cucuumber, and combine in small bowl.

Grate carrot and cube avocado, and add to vegetables.
Add sprouts.
Add mayonnaise, mustard or tamari, a squeeze of lemon, and sea salt to taste.
Mix well.

Stuff salad into slightly warmed pita pockets.
Wrap in plastic, and store in refrigerator until you're ready to eat.

Description:

like church's honey biscuits

Time:

30 min (20 min to prepare, 10 min to cook)

Meal type:

Bread

Ethnicity:

American

Ingredients:

2 cups flour
4 tsp baking powder
1/2 tsp salt
2 tsp sugar
1 tsp cream of tartar
1/2 cup vegetable shortening
2/3 cup whole milk
1/4 cup melted butter
1/3 cup honey

Directions:

1. Preheat oven to 450 degrees F.

2. Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.

3. Work the shortening into the flour mixture by crumbling with your hands until the mixture feels like cornmeal.

4. Pour milk into flour mixture and mix well.

5. On a slightly floured surface, knead the dough about 12-15 times.

6. Make dough into balls (about 2 inches) and place on baking sheet.
...

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Bread

Ethnicity:

Mexican

Ingredients:

4 C All Purpose Flour
1.5 teaspoon baking powder
4 teaspoon sugar
3 teaspoon salt
1 stick shortening
1.25 C hot water

Directions:

In large bowl combine flour, baking powder, sugar & salt and mix well. Then evenly crumble shortening in flour mixture. Add half of the hot water and knead with your hands, then add remaining water and form dough into a ball. I like to take ball out of bowl once its formed and knead a little on counter and then place back in bowl with a damp paper towel over it. Let stand for atleast 30 minutes.

Then form 2" rounds with the dough. Before rolling the tortillas I ...

Time:

35 min (15 min to prepare, 20 min to cook)

Meal type:

Bread

Ingredients:

1 cup flour
1/2 cup whole wheat flour
1/2 cup sugar
1/2 cup brown sugar
1 1/4 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup canned pumpkin
1/2 cup buttermilk
2  eggs
1/4 cup canola oil
1/4 cup applesauce

Directions:

Combine flours, sugar and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.

Combine pumpkin and next 4 ingredients (through applesauce) in medium bowl, stirring with whisk. Add pumpkin mixture to flour mixture, stirring just until moist. Spoon batter into 16 muffin cups sprayed with cooking spray.

Bake at 375 for 20 minutes.

Time:

35 min (5 min to prepare, 30 min to cook)

Meal type:

Bread

Ingredients:

2 C self-rising cornmeal
2 C buttermilk
1 large egg
1 tablespoon sugar
1/3 C butter

Directions:

Preheat oven to 425 degrees. Stir together first 4 ingredients in a large bowl. Melt butter in an 8 inch cast iron skillet in the oven. Tilt skillet to coat evenly with butter. Pour cornbread batter into the buttered skillet. Bake at 425 for 25 minutes or until golden. Remove cornbread immediately from skillet, and let cool.

Description:

Though we could never find...

Time:

35 min (20 min to prepare, 15 min to cook)

Meal type:

Bread

Notes:

pinch of salt is to...

Ingredients:

3 C flour
3 tsp baking powder
3/4 tsp baking soda
6 tbsp lard
1 pinch salt
1 C buttermilk to...

Directions:

Sift Flour, powder, soda and salt. Cut in the fat. Add enough buttermilk to make a stiff dough. Roll out to about 3/4" thick. Cut biscuits with a jelly jar or glass or whatever is handy and place in well-greased cast-iron pan. Bake at 350 until done, about 10-15 minutes.

You may or may not use all the buttermilk. Or you may need more.

Time:

35 min (10 min to prepare, 25 min to cook)

Meal type:

Bread

Ingredients:

1 cup yellow cornmeal
1 cup whole wheat flour
1/4 cup sugar
1/2 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon coarse salt
1  egg
1 cup buttermilk
1/4 cup plus 1T EVOO
2 tablespoons honey

Directions:

Preheat oven to 400. Preheat an 8 inch cast-iron pan or pie dish. (I used a bread pan.)

In medium bowl, whisk together cornmeal through salt. In small bowl, whisk together egg, buttermilk and 1/4 cup of oil. Fold wet ingredients into dry ingredients and mix just until combined.

Add remaining tablespoon of oil to preheated pan. Pour in batter and smooth the top with a spatula. Bake until golden brown and toothpick comes out clean, 23 to 25 minutes. Brush with hon...

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Bread

Ethnicity:

American

Notes:

I am not sure what the...

Ingredients:

1 cup of corn meal
1 cup of flour
1 cup of Rice milk or...
1 tablespoon of baking powder,...

Directions:

(you can add onions and Jalipino peppers for spice)

(add water to the consistancy you prefer
(less water makes a "rougher" bread)

Mix all and place into an oiled and floured pan or baking dish

Pre heat oven to 350 deg.
(you may have to up that to 375 or 400 - it will depend on your oven)

Bake for 30 min at 350 (375-400) deg.

Description:

As a rule, I don't make...

Time:

40 min (30 min to prepare, 10 min to cook)

Meal type:

Bread

Ingredients:

2 cup all purpose flour
1 tbsp baking powder
2 tsp sugar
1/2 tsp cream of tartar
1/4 cup shortening
2/3 cup milk

Directions:

Preheat oven to 450 degrees.

In large bowl, stir together dry ingredients. Cut in shortening. Add milk.

On lightly floured surface, kneed dough gently 10 to 12 strokes. Pat dough to 1/2 inch thick. Cut into disired shapes.

Bake on sheet 10-12 minutes or until golden brown.

Description:

These delicious, blueberry...

Time:

40 min (20 min to prepare, 20 min to cook)

Meal type:

Bread

Notes:

Nutritional...

Ingredients:

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 can (8 1/2 ounces)...
1/2 cup low fat buttermilk
1 each egg
1/4 cup vegetable oil
3/4 teaspoon grated lemon zest
1 can (15 ounces)...

Directions:

Heat the oven to 425º F. Grease a 12 cup muffin tin or line with paper cups. Combine the flour, cornmeal, 3 tablespoons of the sugar, baking powder, baking soda, salt and cinnamon in a large mixing bowl.

In a separate bowl mix the creamed corn, buttermilk, egg, oil and lemon zest. Add the liquid mixture to the dry mixture, stirring only until all ingredients are moistened. Gently fold in the blueberries.

Spoon the batter into prepared cups, filling each about 3/...

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Bread

Ingredients:

1 cup water lukewarm to...
1 tbsp olive oil
1 tbsp honey; mix with...
1 tbsp sugar
3 cups bread flour
1 1/2 tsp yeast

Directions:

Time:

43 min (10 min to prepare, 33 min to cook)

Meal type:

Bread

Ethnicity:

American

Ingredients:

2 cups all-purpose flour
0.5 teaspoon salt
0.25 cup shortening
0.5 cups warm water

Directions:

Mix flour and salt together.
Rub shortening into flour with fingertips until mixture has a fine, even texture.
Stir in water until dough forms.
Knead on a floured surface until smooth, about 2-3 minutes.
Wrap in plastic and let rest at room temperature for 20-30 minutes.
Knead a few times and divide into 8 pieces (for 10" tortillas), or 12 pieces (for 8" tortillas).
Roll each into a ball and cover with plastic to keep from drying out.
...

Time:

45 min (10 min to prepare, 35 min to cook)

Meal type:

Bread

Ethnicity:

American

Ingredients:

2 cups organic blue...
2 cups whole-wheat...
4 teaspoon baking powder
0.5 teaspoon salt
2 cups soymilk
0.25 cup maple syrup
0.5 cup Vegetable oil

Directions:

Preheat oven to 400 degrees.
Lightly oil a 9 x 13 inch (or 8 x 12 inch) baking dish
(EVEN BETTER - a 12 inch iron skillet).
Sift dry ingredients into mixing bowl.

Combine the liquid ingredients and whip together.
Add the liquid to dry ingredients, stirring until no lumps are left.
Pour batter into the pre-heated pan and bake for 25 to 35 minutes.

Description:

A cast-iron skillet (or any...

Time:

45 min (20 min to prepare, 25 min to cook)

Meal type:

Bread

Ingredients:

1 C Cornmeal
1 C all pupose flour
2 tbsp sugar
2 tsp baking powder
3/4 tsp table salt
1 C frozen corn, thawed
1 C sour cream
2 large eggs
1/2 tsp hot pepper sauce
4 tbsp unsalted butter,...
2 tsp vegetable oil

Directions:

1. Adjust oven rack to middle position and heat oven to 450 degrees. Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt in large bowl. Pulse corn, sour cream, eggs, and hot sauce in food processor until corn is coarsely chopped and mixture is combined. Fold corn mixture into cornmeal mixture, then stir in melted butter.

2. Heat oil in 10-inch skillet over medium-high heat until just beginning to smoke. Take skillet off heat; quickly add batter and place skillet ...