Description:

A cast-iron skillet (or any...

Time:

45 min (20 min to prepare, 25 min to cook)

Meal type:

Bread

Ingredients:

1 C Cornmeal
1 C all pupose flour
2 tbsp sugar
2 tsp baking powder
3/4 tsp table salt
1 C frozen corn, thawed
1 C sour cream
2 large eggs
1/2 tsp hot pepper sauce
4 tbsp unsalted butter,...
2 tsp vegetable oil

Directions:

1. Adjust oven rack to middle position and heat oven to 450 degrees. Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt in large bowl. Pulse corn, sour cream, eggs, and hot sauce in food processor until corn is coarsely chopped and mixture is combined. Fold corn mixture into cornmeal mixture, then stir in melted butter.

2. Heat oil in 10-inch skillet over medium-high heat until just beginning to smoke. Take skillet off heat; quickly add batter and place skillet ...

Description:

A no sugar added, very low...

Time:

1 hr 20 min (20 min to prepare, 1 hr to cook)

Meal type:

Bread

Notes:

a little dry due to...

Ingredients:

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1  egg white (large...
1 cup mashed banana...
3/4 cup splenda
1/4 cup applesauce

Directions:

1. Preheat the oven to 400, use non stick spray and grease a bread loaf pan

2. In a large bowl, mix the first six ingredients well.

3. In a smaller bowl, mix the remaining ingredients.

4. Mix together the wet ingredients with the dry ingredients in the larger bowl, may be chunky.

5. Pour batter into the loaf pans and even out and place in the oven. start at 20 minutes - if it isn't done - add a few more minutes until it reache...

Time:

50 min (10 min to prepare, 40 min to cook)

Meal type:

Bread

Ethnicity:

American

Ingredients:

3 cup blue cornmeal,
0.5 cup whole wheat flour,
0.5 cup unbleached white...
2 tablespoon baking powder,
4 tablespoon ground arrowroot,
2 teaspoon sea salt,
2 each ears fresh corn...
2 cup water,
1 cup maple syrup

Directions:

Oven 350F, mix dry, heat water and add honey let cool, then add liquid.

Pour batter into greased 9 in square glass dish, bake 30 to 40 minutes, checking often.

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Bread

Ethnicity:

American

Notes:

I am not sure what the...

Ingredients:

1 cup of corn meal
1 cup of flour
1 cup of Rice milk or...
1 tablespoon of baking powder,...

Directions:

(you can add onions and Jalipino peppers for spice)

(add water to the consistancy you prefer
(less water makes a "rougher" bread)

Mix all and place into an oiled and floured pan or baking dish

Pre heat oven to 350 deg.
(you may have to up that to 375 or 400 - it will depend on your oven)

Bake for 30 min at 350 (375-400) deg.

Time:

45 min (10 min to prepare, 35 min to cook)

Meal type:

Bread

Ethnicity:

American

Ingredients:

2 cups organic blue...
2 cups whole-wheat...
4 teaspoon baking powder
0.5 teaspoon salt
2 cups soymilk
0.25 cup maple syrup
0.5 cup Vegetable oil

Directions:

Preheat oven to 400 degrees.
Lightly oil a 9 x 13 inch (or 8 x 12 inch) baking dish
(EVEN BETTER - a 12 inch iron skillet).
Sift dry ingredients into mixing bowl.

Combine the liquid ingredients and whip together.
Add the liquid to dry ingredients, stirring until no lumps are left.
Pour batter into the pre-heated pan and bake for 25 to 35 minutes.

Time:

35 min (5 min to prepare, 30 min to cook)

Meal type:

Bread

Ingredients:

2 C self-rising cornmeal
2 C buttermilk
1 large egg
1 tablespoon sugar
1/3 C butter

Directions:

Preheat oven to 425 degrees. Stir together first 4 ingredients in a large bowl. Melt butter in an 8 inch cast iron skillet in the oven. Tilt skillet to coat evenly with butter. Pour cornbread batter into the buttered skillet. Bake at 425 for 25 minutes or until golden. Remove cornbread immediately from skillet, and let cool.

Description:

like church's honey biscuits

Time:

30 min (20 min to prepare, 10 min to cook)

Meal type:

Bread

Ethnicity:

American

Ingredients:

2 cups flour
4 tsp baking powder
1/2 tsp salt
2 tsp sugar
1 tsp cream of tartar
1/2 cup vegetable shortening
2/3 cup whole milk
1/4 cup melted butter
1/3 cup honey

Directions:

1. Preheat oven to 450 degrees F.

2. Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.

3. Work the shortening into the flour mixture by crumbling with your hands until the mixture feels like cornmeal.

4. Pour milk into flour mixture and mix well.

5. On a slightly floured surface, knead the dough about 12-15 times.

6. Make dough into balls (about 2 inches) and place on baking sheet.
...

Time:

4 hr (3 hr to prepare, 1 hr to cook)

Meal type:

Bread

Ingredients:

1 qt milk
6 package bread yeast
6 C flour
1 C sugar
1/2 lb citron
1 tbsp salt
1/2 tsp cardamom seed
1 tbsp lemon extract
1 package large puffed raisins
6 C flour

Directions:

Scald milk. Add 1 c softened butter. Cool to lukewarm. Mix yeast packets and 6 c. flour to make soft sponge. Cover and let stand for 15 minutes.

Add remaining 7 ingredients to make bread dough. Let raise until double in bulk.

For loaves: Make in to loaves, let raise. Before putting in oven, brush tops with beaten egg yolks. Bake 1 hour.

OR

For round traditional shaped bread: Knead lightly on floured board until dough is coated with ...

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Bread

Ethnicity:

American

Ingredients:

1 cup unbleached white...
3 cup wholewheat flour
1 cup soymilk
3 tablespoon Sweetener
0.5 cup mashed sweet potato
1 teaspoon thyme
0.25 cup Safflower Oil
0.25 cup lukewarm water
2 tablespoons dry yeast
0.5 cup cornmeal
0.5 teaspoon salt
1 each soymilk for...

Directions:

Combine yeast & water & let stand for 10 minutes.
Stir in oil & thyme, followed by potatoes, sweetener & soymilk.
Stir gently till mixture is smooth.

In another bowl, combine flours, cornmeal & salt.
Make a well in the centre & pour in wet mixture.
Mix together, then knead on a floured bowl for 10 minutes.
Let rise, covered till doubled in bulk.

Punch down dough & divide into 6 pieces.
Roll eac...

Description:

As a rule, I don't make...

Time:

40 min (30 min to prepare, 10 min to cook)

Meal type:

Bread

Ingredients:

2 cup all purpose flour
1 tbsp baking powder
2 tsp sugar
1/2 tsp cream of tartar
1/4 cup shortening
2/3 cup milk

Directions:

Preheat oven to 450 degrees.

In large bowl, stir together dry ingredients. Cut in shortening. Add milk.

On lightly floured surface, kneed dough gently 10 to 12 strokes. Pat dough to 1/2 inch thick. Cut into disired shapes.

Bake on sheet 10-12 minutes or until golden brown.

Time:

1 hr 10 min (20 min to prepare, 50 min to cook)

Meal type:

Bread

Ingredients:

1/2 C Shortening
1/2 C Sugar
2  Eggs
2 tbsp Milk
1 C Mashed Bananas
2 tsp Baking Powder
1/4 tsp Baking Soda
3/4 tsp Salt
2 C Flour
1/2 C Chopped Nuts

Directions:

Mix ingredients in order. Pour into greased loaf pans. Bake at 350 for 45-50 minutes

Time:

1 hr 25 min (25 min to prepare, 1 hr to cook)

Meal type:

Bread

Ingredients:

3  bananas, mashed
1 C sugar
1 tsp vanilla
2 tbsp shortening
2  eggs, beaten (or...
1/2 tsp soda, dissolve in...
2 1/2 C flour
2 tsp baking powder
1/4 tsp salt

Directions:

bake at 350 for 1 hour or until knife or toothpick stuck in center comes out clean

Description:

An enameled cast-iron Dutch...

Time:

10 hr (8 hr to prepare, 2 hr to cook)

Meal type:

Bread

Ingredients:

3 C Unbleached flour,...
1/4 teaspoon Yeast
1 1/2 teaspoons Table Salt
3/4 C Plus 2 tbsp water
1/4 C Plus 2 tbsp mild...
1 tbsp White Vinegar

Directions:

1. Whisk flour, yeast, and salt in large bowl. Add water, beer, and vinegar. Using rubber spatula, fold mixture, scraping up dry flour from bottom of bowl until shaggy ball forms. Cover bowl with plastic wrap and let sit at room temperature for 8 to 18 hours.

2. Lay 12- by 18-inch sheet of parchment paper inside 10-inch skillet and spray with nonstick cooking spray. Transfer dough to lightly floured work surface and knead 10 to 15 times. Shape dough into ball by pulling edges i...