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By: G G.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | ||
| Number of Servings: | 3 | |
| Ingredients: | ||
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2 OZ cans unsalted tuna in water, drained 1 each medium apple chopped 1 each celery stalk, peeled and chopped 0.25 cup low fat vanilla yogurt 1 teaspoon prepared mustard 1 teaspoon Honey 6 each slices whole wheat bread 6 each lettuce leaves 6 each slices tomato |
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| Directions: | ||
| Combine and mix the tuna, apple, celery, yogurt, mustard and honey. Spread 1/2 cup of the mixture on three bread slices. Top each slice of bread with lettuce, tomato and remaining bread. Cut sandwiches in half or as desired. | ||
| Notes: | ||
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