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By: Brianna A.
| Description: | ||
| Time: | 45 min (30 min to prepare, 15 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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20 each vegan marshmellows 0.25 cup chopped walnuts 0.25 cup shredded dates 0.75 cup natural soy milk (or vanilla soy) 4 tablespoons apple sauce 1 tablespoon sugar 4 teaspoons baking powder 1 teaspoon salt 2 cups sifted flour |
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| Directions: | ||
| * Pre-heat oven to 450 degrees. * Sift flour together with salt, baking powder, and sugar in a mixing bowl. * Add in the apple sauce. Add the soy milk gradually to make soft dough. Place a teaspoon of the dough in small non-stick muffin pan. * Place over this a marshmellow, some shredded dates, and chopped nuts. * Bake at 450 degree oven for 15 minutes, until brown. Serve hot. |
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| Notes: | ||
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