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By: Cindy R.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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1 each ripe avocado, mayonnaise 1 each small can water-packed tuna 4 each strips bacon, fried crisp 0.25 each cucumber, peeled and thinly sliced 6 each slices wheat bread, lightly toasted |
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| Directions: | ||
| 1. Mash avocado with 1 T mayo and set aside. Drain tuna and mix with 2 T mayo and set aside. Spread a little mayo on each slice of toasted bread. Spread tuna on one slice, add a layer cucumbers. Add 2nd slice of bread and spread avocado, add a layer of bacon, and top with 3rd slice of bread. | ||
| Notes: | ||
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