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By: G G.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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1 each large banana, halved and cut into 1/2 inch pieces 0.75 cup fresh or frozen cranberries 0.25 cup oats 0.5 teaspoon nutmeg |
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| Directions: | ||
| Combine all ingredients in a large non-stick skillet. Cook on medium-high heat just until cranberries begin to soften, stirring occasionally. Remove from heat; cool slightly. Spoon into bowls and top with low-fat whipped topping, fat-free sour cream or low-fat frozen yogurt, if desired. | ||
| Notes: | ||
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