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By: Brianna A.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each Sift Together: 1 each 2 1/2 cups whole wheat flour 1 each 4 tablespoon baking powder 1 each 1 tablespoon salt 1 each 1/4 tablespoon pumpkin pie spice 1 each Blend together with dry ingredients: 1 each 1 1/2 cups Oat "milk" ( soy can be used but I prefer the oat) 1 each 1 cup water 1 each 1/2 cup vegetable oil 1 each 1 tablespoon Vanilla |
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| Directions: | ||
| * Mix with a fork until all ingredients are moistened, allow batter to be lumpy..this makes lighter fluffier pancakes. | ||
| Notes: | ||
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