| Not a member? Sign up | Forgot your login name or password? |
By: Cindy R.
| Description: | ||
| Time: | 55 min (10 min to prepare, 45 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | ||
| Number of Servings: | 1 | |
| Ingredients: | ||
|
1 each to 2 California avocados, Balsamic vinegar, Dijon mustard, Virgin olive oil, Garlic clove, Sourdough bread (or any other bread) |
||
| Directions: | ||
| 1. Make a nice vinaigrette using balsamic vinegar, virgin olive oil, dijon mustard, and a good deal of chopped fresh garlic (it should look as if there is too much garlic in there. 2. Take a few tablespoons of olive oil and add some mustard and vinegar. beat with a fork until it emulsifies and gets creamy (be patient.) 3. Add lots of chopped garlic, mix, and let sit for 20-45 minutes to get the flavor of the garlic out. 4. Slice bread and toast it. 5. Take your avocado and empty it into a bowl, minus the pit and skin. 6. Take a fork and mush it up a bit, leaving it chunky (not like guacamole) yet spreadable. 7. Take the vinaigrette and add it to the avocado and mix a little bit. 8. Once the toast is ready, just scoop some avocado mush and put it on... it's delicious. 9. You can make it with tomatoes, too... |
||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
