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By: Cindy R.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 cup ranch salad dressing 8 OZ cream cheese -- softened 4 each large flour tortillas -- 10" warmed 10 OZ turkey breast slices 10 OZ Monterey jack cheese -- and/or Cheddar, cheese slices 2 each large Fresh California avocados -- peeled, thinly sliced 2 each medium tomatoes -- thinly sliced, alfalfa sprouts- optional |
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| Directions: | ||
| 1. Blend together dressing and cream cheese. Spread evenly on tortillas. 2. Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas, leaving a 1-inch border around the edges. 3. Fold the bottom edge toward the center and firmly roll away from you until completely wrapped. 4. Place seam side down on a platter and slice. 5. Serve. |
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| Notes: | ||
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