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By: Amy R.
| Description: | ||
| Time: | 20 min (5 min to prepare, 15 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 package refrigerated cresent rolls 1 mini chocolate chips 3 tablespoons melted butter 1 egg white 1 confectioner's sugar |
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| Directions: | ||
| Unroll and flatten dough and separate into triangles. Brush with melted butter. Sprinkle 1-2 tsp chocolate chips on each triangle. Roll into crescent shape and place on cookie sheet. In small bowl, add 2 tsp water to egg white and mix well. Brush top of each croissant wiht egg wash. Bake at 375 for 15 minutes. Use sieve to add a dusting of confectioner's sugar to the top of each. |
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| Notes: | ||
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