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By: Amy R.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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3 eggs 1 cup milk 1 teaspoon sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 12 slices day old bread 3 (1.55 oz) bars milk chocolate candy bars, halved 2 tablespoons butter 2 tablespoons confectioners' sugar |
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| Directions: | ||
| In bowl, beat eggs, milk, sugar, vanilla and salt. Pour half into ungreased 13x9 baking dish. Arrange 6 slices of bread in single layer over egg mixture. Place 1 piece of chocolate in the center of each piece of bread. Top with remaining bread. Pour remaining egg mixture over all. Let stand for 5 minutes. In large non-stick skillet, melt butter over medium heat. Fry sandwiches until golden brown on both sides. Dust with confectioners' sugar. |
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| Notes: | ||
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