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All public Recipes -> Breakfast -> Chrysanthemum Flowers

Chrysanthemum Flowers

By: Grace B.

Description:
Time:	10 min (5 min to prepare, 5 min to cook)
Meal type:	Breakfast
Ethnicity:
Number of Servings:	2
Ingredients:
No Ingredients
Directions:
Make long sawtooth-cuts around unpeeled oranges, lemons, grapefruit or tangerines, cutting to within 3/4 inch of each end of fruit. Separate the two halves of the fruit. Keeping the peel intact, remove the "meat" from the peel with a spoon or your fingers; save the "meat" for use in fruit cups. Scrape the peel clean with a spoon. Place the flowers on wooden skewers; cut the skewer "stem" to the desired length. Surround with watercress or other greens. For a more spectacular flower, start with a grapefruit "mum," fill with an orange "mum" and then a lemon or tangerine "mum". If the flowers are not to be used for some time, place them in cold water or a plastic bag and refrigerate.
Notes:

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