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All public Recipes -> Breakfast -> Deviled Eggs with California Avocado
Deviled Eggs with California Avocado
By: Cindy R.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | ||
| Number of Servings: | 24 | |
| Ingredients: | ||
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12 each eggs 0.5 cup mayonnaise 4 teaspoon prepared mustard 0.5 teaspoon salt 0.25 teaspoon pepper 0.5 each med onion finely diced 1 each stalk celery finely diced 1 each large California Hass avocado |
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| Directions: | ||
| 1. Hard boil and cool eggs. Remove shells, slice in half and remove yolk. Set aside white to be filled. 2. Sauté onions and celery until tender. Place sautéed onions and celery into food processor (or blender) and puree. Add yolks, mayo, mustard, salt, pepper and avocado and blend well. 3. Fill egg whites and sprinkle with Paprika (if desired). |
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| Notes: | ||
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