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By: Steve B.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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1 tablespoon Soyflour, Water |
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| Directions: | ||
| It's very simple, mix 1 tablespoon of soyflour with appr. 1-2 tablespoons of likely warm water. Let it rest for about 5 minutes. To use in the same way as eggs. Soyflour is a very good alternative for eggs. Try out! You can even use it in the way of scrambled eggs |
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| Notes: | ||
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