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By: Rhea S.
| Description: | Easy 'baked' pancakes, syrup takes time, but well worth it! Filling and great for a breakfast dinner. | |
| Time: | 45 min (20 min to prepare, 25 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | German | |
| Number of Servings: | 8 | |
| Ingredients: | ||
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6 large eggs 1 cup milk 1 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons butter, melted 1 1/2 cups white sugar 3/4 cup butter milk 1/2 cup butter 1 teaspoon baking soda 2 teaspoons vanilla 2 tablespoons icing sugar (powdered) 2 tablespoons corn syrup |
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| Directions: | ||
| PANCAKES 1. In large bowl, whisk first 5 ingredients in a bowl. 2. Pour into buttered 9x13 dish. 3. Bake at 350F or GAS MARK 5 for 20-25 minutes or until set. SYRUP (begin immediately after baking begins!) 1. In medium sauce pan, combine the rest of the ingredients exept the powered sugar (save this for a sprinkle of decoration when all is done) 2. Bring to a boil, stirring constantly, simmer for 10 minutes to thicken. Cut into squares and serve with a sprinkle of powdered sugar, and syrup. |
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| Notes: | ||
| Very filling and tasty, serve with sausage or bacon. | ||
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