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By: Brianna A.
| Description: | Vegetarian Resource Center | |
| Time: | 35 min (20 min to prepare, 15 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each 1 1/2 cups whole wheat flour 1 each 3/4 cup whole what pastry flour 1 each 4 tablespoonno-alum baking powder 1 each 1/2 tablespoon sea salt 1 each 2 cups carrot puree 1 each 1/4 cup maple syrup 1 each 1/3 cup soy milk 1 each 1/4 cup natural light oil 1 each 2 tablespoon vanilla 1 each 1/2 cup sunflower seeds 1 each 1/2 cup raisins |
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| Directions: | ||
| * Preheat oven to 400F. * Mix wet and dry ingredients separately. * Sift dry ingredients slowly into the wet. Add extra liquid only if needed to make a stirable batter. * Scoop the batter into a lightly oiled muffin tins. * Bake for 20 minutes, or until lightly browned on top and a tougthpick comes out clean. |
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| Notes: | ||
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