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By: Grace B.
| Description: | ||
| Time: | 40 min (15 min to prepare, 25 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each egg, slightly beaten 0.5 cups Milk 1 each Sunkist® lemon -grated peel 1 teaspoon Vegetable oil 0.125 teaspoon salt (optional) 0.5 cups all-purpose flour |
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| Directions: | ||
| In a bowl, beat the egg, milk, lemon peel, oil and salt; add the flour, beating until smooth. Divide batter equally among 4 well-buttered 6-ounce custard cups set on a baking sheet. Bake at 450o F for 15 minutes; reduce oven temperature to 350o F and bake 20 minutes longer, or until popovers are firm and well browned. Remove from custard cups and serve warm. Nutritional Facts Per Serving: About 106 calories and 33 mg. sodium per popover without optional salt. |
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| Notes: | ||
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