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By: Brianna A.
| Description: | ||
| Time: | 15 min (10 min to prepare, 5 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | American | |
| Number of Servings: | 13 | |
| Ingredients: | ||
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1 each 2 tablespoon white sugar 1 each 1 tablespoon egg alternate ('energy' recommended) 1 each 1 tablespoon vanilla essence 1 each 1/2 cup soy milk 1 each 2-3 ripe bananas mashed 1 each 1 and 1/2 cups wholemeal self raising flour 1 each 1/4 tablespoon baking soda |
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| Directions: | ||
| * Beat all ingredients exept the flour and soda. When well beaten, sift the flour and soda into the mixture. Mix well, but dont overstir, as the less it is beaten the lighter the muffins will be. Place in prepared muffin trays and bake in a moderate oven (180) for 25-30 mins |
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| Notes: | ||
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