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By: Amy R.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | ||
| Number of Servings: | 1 | |
| Ingredients: | ||
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3 eggs |
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| Directions: | ||
| Warm 3 eggs for 5 minutes in warm water. Whisk. Heat pan on medium high heat for a few minutes. Take stick of butter and coat pan. Pour eggs in. Stir and shake for 5 seconds. Go around outside of pan to loosen egg from pan. Step back 10 seconds. Shake. Loosen. Fold 1/3 over in pan. Slice on plate and fold other 1/3 over. |
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| Notes: | ||
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