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By: Grace B.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 each large oranges 0.5 cup Coarse Sea Salt |
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| Directions: | ||
| Wash the oranges under cold running water and wipe dry. Let sit at room temperature for 20 minutes. Spread out the salt on a work surface. Using one orange at a time roll the orange with your palm over the salt. The coarse salt will become coated with the essential orange oils just below the skin of the orange. Crush the salt for other recipes as needed. Recipe courtesy of Chef Allen Susser of Chef Allen's Restaurant, Aventura, FL |
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| Notes: | ||
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