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By: G G.
| Description: | ||
| Time: | 30 min (15 min to prepare, 15 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each lb ground turkey 2 cups canned, crushed tomato 1 cup diced onion 0.5 cup orzo pasta, uncooked 1 cup water 1 cup chopped green bell pepper 1 tablespoon chopped fresh cilantro 0.5 teaspoon chili powder 0.125 teaspoon hot sauce 16 OZ can pinto beans, rinsed and drained |
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| Directions: | ||
| Cook ground turkey in a large skillet over medium heat, stirring occasionally, until browned. Drain. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 15 minutes, stirring frequently until pasta is tender. | ||
| Notes: | ||
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