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By: Emily G.
| Description: | ||
| Time: | 35 min (10 min to prepare, 25 min to cook) | |
| Meal type: | Breakfast | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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8 eggs 1/2 C half-and-half cream 4 OZ shredded cheddar cheese 1 C finely chopped fully cooked ham 1/4 C finely chopped green pepper 1/4 C finely chopped onion |
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| Directions: | ||
| 1. In bowl, whisk eggs and cream until light. Stir in cheese, ham, green pepper, and onion. 2. Pour into greased 9 in. square baking dish. Bake at 400 degrees for 25 minutes or until golden brown. |
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| Notes: | ||
| Calories per serving: 235. | ||
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